Frierss Salamici Green Pepper

Ideal for the Italian-Style Starter Platter

Out of StockOur shop no longer sells this product.

Description

Austrian pork from the region, a finely balanced mixture of spices with finely chopped green pepper and a lot of love for the product goes into the handmade Salamici Green Pepper from Frierss.

The mild, noble salami ripens for at least six weeks in the fresh Carinthian mountain air so that the fine aromas - in this variety especially the fresh pepper notes - can unfold ideally.

Brands: Frierss
Origin: Austria

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