Fine Sausages & Salami Specialities
Sausage & Salami: 1 - 30 of 43 items
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Frierss Carinthian Cold Cuts, 120 g
- Made from the best local meat
- Based on traditional recipes
- Perfect for charcuterie boards
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Frierss Caranthana Salami, 100 g
- Air-dried salami from Carinthia
- Made using Austrian pork
- Air-dried for 12 weeks according to a family recipe
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Frierss Original Carinthian Sausages - Coarse (6 pieces), 540 g
- Peppery, aromatic taste
- Smoked over beech wood
- Award winning sausages
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Frierss Truffle Mortadella, 100 g
- Flavoured with black truffles
- Austrian quality meat
- Traditionally fried
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Montaraz Salchichon Ibérico Natural from the Iberian Pata Negra Pig, 300 g
- In natural gut
- Made with the best ingredients
- From free range pigs
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Frierss Original Venison Sausage, 2 Pieces, 180 g
- Delicious wild game specialty
- Handcrafted
- Smoked and slowly matured
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Stastnik "Heurigenstangerl" Sausage Sticks, 70 g
- Classic flavour
- Perfect to take along on trips
- With pork
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Stastnik "Heurigenstangerl" Turkey Sausage Sticks, 70 g
- Cooked sausage without casing
- Without pork
- Mild, spicy taste
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Frierss Carinthian Mountain Salami - Variety Pack, 100 g
- 3 different types of salami
- Made according to traditional recipes
- Award winning!
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Frierss Sliced Stone Pine Smoked Salami, 100 g
- Matured for 10 weeks
- Finely sliced
- Made with Austrian pork
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Stastnik Sausage Sticks, 120 g
- Spicy and smoky
- Made from pork
- Dried & smoked
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Vulcano Auersbacher Pumpkin Seed Salami, 300 g
- With pumpkin seeds
- Intensive taste
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Brezzo Venison Sausages in Oil, 280 g
- With deer & game meat
- Antipasti & finger food
- Culinary highlight
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Brezzo Salami with Barolo Wine in Oil, 180 g
- Made from pork
- Hearty & rich
- Typical rustic antipasti
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Vulcano Sliced Ariatella Salami, 90 g
- Light and Airy Salami
- Air dried
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Vulcano Auersbacher Pepper Salami, 300 g
- Spicy
- With fine peppercorns
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Frierss Sliced Mortadella, 250 g
- Mortadella from Austria
- 100% local pork
- Mildly spicy with a fine roast aroma
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Montaraz Chorizo Iberian Natural from the Iberian Pata Negra Pig, 1.000 g
- From free range pigs
- Spicy seasoning
- Wrapped in natural gut
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Frierss Villacher Salami, 1,15 kg
- Mildly spicy flavour
- Air dried for 12 weeks
- Made according to a traditional family recipe
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Stastnik Fiery Cabanossi, 300 g
- 6 pieces in sealed packaging
- Smoked over beechwood
- With paprika and jalapeno flakes
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