Galup Colomba Cake with Berries & White Chocolate

Made with modern ingredients

This item is no longer being offered by the manufacturer
  • Italian Easter cake
  • Made without orange peel and lemon peel
  • Crunchy glaze

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Classic Colomba Easter cake is made with lemon peel and orange peel mixed into a light sourdough cake batter. In this recipe, strawberries, red and black currants, blackberries and blueberries are used instead, giving the cake a fruity flavour. The cake also features delicate pieces of white chocolate. The traditional hazelnut glaze features sugar and whole almonds for a crunchy bite.

Origin: Italy
May Contain Traces Of: : A - Gluten, C - Eggs, E - Peanuts, F - Soybeans, G - Milk, H - Nuts
Type of Product:: Sweets & Snacks