Galup Colomba Cake with Berries & White Chocolate
Made with modern ingredients
- Italian Easter cake
- Made without orange peel and lemon peel
- Crunchy glaze
Classic Colomba Easter cake is made with lemon peel and orange peel mixed into a light sourdough cake batter. In this recipe, strawberries, red and black currants, blackberries and blueberries are used instead, giving the cake a fruity flavour. The cake also features delicate pieces of white chocolate. The traditional hazelnut glaze features sugar and whole almonds for a crunchy bite.
|May Contain Traces Of: :||A - Gluten, C - Eggs, E - Peanuts, F - Soybeans, G - Milk, H - Nuts|
|Type of Product::||Sweets & Snacks|