Galup Colomba Cake with Berries & White Chocolate

Made with modern ingredients

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Description

Classic Colomba Easter cake is made with lemon peel and orange peel mixed into a light sourdough cake batter. In this recipe, strawberries, red and black currants, blackberries and blueberries are used instead, giving the cake a fruity flavour. The cake also features delicate pieces of white chocolate. The traditional hazelnut glaze features sugar and whole almonds for a crunchy bite.

Brands: Galup
Origin: Italy

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