Galup Colomba Tradizionale Gran Galup

This traditional festive cake for Easter is a priceless gem from Italy's culinary treasure chest.
The party chefs at Galup faithfully adhere to the classic recipe for a traditional Colomba Easter cake that has been carefully handed down over generations. The fragrant and fluffy naturally leavened cake is enriched with the finest candied orange peel that lends it a fresh fruitiness and captures the aroma of spring.

The crowning glory is the delicious hazelnut glaze which is topped with whole almonds and granulated sugar giving the cake a crunchy finish and an irresistible authentic flavour.