Galup Colomba with Chocolate Drops and Coffee Cream Filling

The master pastry makers at Galup combine their artisanal skills with the expertise of the renowned coffee roaster, Costadoro to create this variant of Colomba, Italy's traditional Easter cake.
The soft and airy dough is filled with a delicate coffee cream made with Costadoro coffee beans. It is further enriched with white and milk chocolate drops that lend an incomparable depth of flavour to every bite.