Krumiri are a traditional speciality from Piedmont, Italy, where they were invented in 1878. The biscuits are made with wheat flour, butter, eggs and sugar. The curved shape and the rough surface are classic characteristics of the biscuits.

Krumiri go well with tea, wine, liqueur as well as zabaione or other creamy dishes.

The packaging helps the baked goods stay protected from light, keeping them fresh for a long time until they are opened.

• Information on storage: Store in a cool, dark and dry place at a maximum of 18 ° to 20 ° C.