Galup Pandoro with Chocolate Chips

After the panettone, the Pandoro is the second most popular classic Christmas cake in Italy. The name, which translates as "golden bread", probably comes from the typical golden yellow colour. The colour comes from the eggs used in the batter.

In addition to the colour, the octagonal, jagged dome shape is characteristic of the fluffy yeast dough cake. Traditionally, the dough does not contain any other ingredients. In this variety, however, dark chocolate chips give the delicate dough little pops of flavour. They ensure an intense, not too sweet chocolate taste.

The elegant black packaging makes the cake look absolutely beautiful under your Christmas tree!

• Information on storage: Store in a cool, dark and dry place at a maximum of 18 ° to 20 ° C.