Galup Traditional Pandoro

A delicious Christmas cake

New!

  • Fluffy yeast dough
  • Traditional jagged dome shape
  • Golden yellow colour
  • € 15,29 € 16,99 -10%(€ 2,04 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

Dispatch on 14.12.2020 - Pre-order possible

Contents: 750 g

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Item no.: IMT-NAT15, Content: 750 g

EAN: 8001130808858

  • Fluffy yeast dough
  • Traditional jagged dome shape
  • Golden yellow colour

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Description

Traditional Pandoro

  • After the panettone, the Pandoro is the second most popular classic Christmas cake in Italy. The name, which translates as "golden bread", probably comes from the typical golden yellow colour. The colour comes from the eggs used in the batter.
  • In addition to the colour, the octagonal, jagged dome shape is characteristic of the fluffy yeast dough cake. In contrast to the panettone, the cake does not contain raisins or candied fruit and is usually served sprinkled with powdered sugar.
  • Information on storage: Store in a cool, dark and dry place at a maximum of 18 ° to 20 ° C.
Discounts: At Least 10% Off
Flavour: Sweet
Origins: Italy
Meta Information: Gift Ideas , Sweets & Snacks

Ingredients

  • Wheat flour (Typ 0)
  • 23% Fresh Eggs (Kategorie A)
  • Butter (Milch) 20%
  • Sugar
  • Natural Yeast
    • Wheat flour (Typ 0)
    • Water
  • Mono- and diglycerides (E471) [1]
  • 1% Whole milk
  • Cocoa Butter
  • Salt
  • Flavoring
  • 50g Powdered Sugar
    • Sugar
    • Wheat Starch
    • Flavoring
  1. Emulsifiers made from fatty acids

May contain traces of nuts and soy. Origin of ingredients: EU and non-EU

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1570 / 375 kjs / kcals
Fat18,9 g
  from Saturated Fats10,6 g
Carbohydrates48,9 g
  from Sugar24,6 g
Protein5,4 g
Salt0,58 g

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