Govinda Organic Chickpea Flour
A popular substitute for egg white
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Description
Chickpeas are a plant-based source of protein and were consumed by humans as far back as the Stone Age.
- The chickpea is characterised by its high content of biologically high-quality protein
- Especially valuable in vegetarian diets
- Gluten-free
Uses: For baking, for savoury dishes (e.g. falafel)
| Brands: | Govinda |
|---|
Additional Information
| Nutritional Information | per 100g |
|---|---|
| calorific value | 305 kcal / 1288 kJ |
| fat | 5.9 g |
| hereof: saturated fatty acids | 1.1 g |
| carbohydrates | 44.3 g |
| of which sugars | 5.2 g |
| fiber | 15.5 g |
| protein | 18.6 g |
| salt | <0.1 g |
Ingredients: 100% chickpeas (ground) *
*from controlled organic cultivation
Allergens: may contain traces of nuts, sesame and lupins.
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