Govinda Organic Tapioca Starch

Finely ground for cooking & baking


€ 3,39

(€ 10,27 / kg, Price shown includes 10% VAT. - Excludes delivery costs)

Contents: 330 g

Delivery by Tuesday, 05 March if you order today by 13:00.

Only 4 items in stock

Free shipping to Austria from € 49,90.
More information regarding shipping & delivery

Features & Advantages

  • Gluten-free thickener
  • From cassava root
  • Neutral taste

Item no.: XAY-GOV-H111, Content: 330 g, EAN: 4038507009116


Tapioca starch is made from the root of the cassava plant which is native to South America. Cassava root is naturally free from gluten and is neutral in taste. This finely ground tapioca flour can be used as a binding agent to make gluten-free bread or to thicken soups, sauces, creams, and desserts.

Brands: Govinda
Certifications: Organic certified, EU / non-EU organic label
Type of Nutrition: Vegan, Vegetarian
Storage Information: Store in a cool & dry place
Properties: Gluten-free, No added sugar, Free from palm oil
Nutritional Information
Nutritional Information per 100 g
Energy/Calories1499 / 358 kJ / kcal
Fat<0,5 g
  from Saturated fatty acids<0,1 g
Carbohydrates89 g
  from Sugar3,4 g
Protein0,2 g
Salt<0,01 g
  • 100% Tapioca starch [1]
  1. from controlled organic cultivation

Customer Reviews

English reviews written for Govinda Organic Tapioca Starch

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