Herbaria "Anna" Espresso
Strong Arabica & Robusta beans
- Round flavour, strong & fruity
- Slow-roasted
- For coffee machines & Bialetti coffee makers
- € 8,99 (€ 3,60 / 100 g)
Price shown includes 10% VAT. Excludes delivery costs
Only 7 items in stock
Delivery on Tuesday, 26 January: Order before Monday at 13:30.
- Round flavour, strong & fruity
- Slow-roasted
- For coffee machines & Bialetti coffee makers
Organic whole beans, 250 g: | € 8,99 | (€ 3,60 / 100 g) |
---|---|---|
Organic ground beans, 250g: | € 8,99 | (€ 3,60 / 100 g) |
Organic whole beans, 1 kg: | € 31,99 | (€ 3,20 / 100 g) |
Our Services at Piccantino Online Shop International
- Free delivery to Austria from € 47,90 *
- Delivery with Post.at Parcel or UPS Express
- Receive your package in 1 business day (Post.at Parcel, only valid for in-stock products)
- Free Returns
- Cash on Delivery
- Cash in Advance
-
-
-
-
-
-
-
-
Description
Anna is the perfect blend for whipping up a quick coffee. It has a strong, fruity flavour with a fine acidity and berry notes. These flavours are delicious served up as an espresso or cappuccino. The blend is perfectly balanced and is made of a mix of fine Arabica beans (from Peru) and stronger Robusta beans (from India). The espresso variety has a stable crema and a long, soft aftertaste.
Uses: | For Hot Drinks |
---|---|
Seal of Approval: | Organic Seal of Approval, EU Organic Symbol, Certified Organic - Controlled Organic Farming, Sustainably produced |
Flavour: | Tangy |
Origins: | India, Central and South America |
Consistency : | Dried, Natural, Roasted |
Free from: | Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives |
Meta Information: | Coffee |
Ingredients
- Arabica Coffee Beans (Peru)
- Robusta Coffee Beans (India)
Questions & Answers about Herbaria "Anna" Espresso
Customer Reviews
Recent Articles:
Explore Piccantino International :
Piccantino International Shopping Highlights
-
Free delivery to Austria from € 47,90 *
-
24-hour shipping
-
Free Returns
-
Secure Payment using SSL Encryption Technology