Herbaria Mild Wild Green Curry

An exciting experience!

• What would world cuisine be without curries? They bring colour and spice to our food.
• Up to 35 different spices can be found in the classic powder- especially turmeric.
• Turmeric gives the prominent spice mix the yellow colour. Whether fruity, spicy or rather spicy, almost every family in India has its own recipe.
• A spice blend for Asian fish and poultry dishes. Harmonizes perfectly with coconut milk.

Serving tips:

• sauté briefly with the other ingredients, do not fry.

Ingredients:
Green pepper, winter onion, curry leaves, cayenne pepper, lemon leaves, horseradish, lemongrass, fennel, green matcha tea, lemon thyme, garlic
From organic farming