Herbaria Smoked Fir Salt, 100 g

From sustainable forestry

€ 7,99

(€ 79,90 / kg, Price shown includes 10% VAT. - Excludes delivery costs)

Contents: 100 g

Delivery estimated by Thursday, 13 June

In stock from June 12

Why is it taking longer?

Why is it taking longer? This item is currently not in stock, but will be back soon. You can still order now - the item will be shipped to you as soon as it is back in stock. Close this note

Free shipping to Austria from € 49,90.
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Features & Advantages

  • Ideal for a steak or grilled dishes
  • Spanish sea salt
  • Cold-smoked

Item no.: HK-05004692, Content: 100 g, EAN: 4021269125965


The Smoked Fir Salt is perfect as a steak or barbecue salt. The hearty notes go well with vegetarian and vegan dishes. BBQ marinades, sauces, stews and egg dishes can benefit from the natural smoke flavours!

Please note:

  • The salt is smoked cold for 6-7 days at 15-23 ° C in a smokehouse over beech and fir wood and whole organic juniper berries.
  • The sea salt is produced in a nature reserve in Spain. Without chemical additives, artificial smoke flavours or flavour enhancers.
  • A few juniper berries are added to the smoking meal. The craftsmanship is based on the traditional production method of Black Forest ham. The beech comes from the Swabian Alb, the fir wood from the Black Forest.

Brands: Herbaria
Certifications: kbA - controlled organic cultivation
Type of Nutrition: Vegan, Vegetarian
Salt: In a Grinder
Storage Information: Store in a cool & dry place
  • Sea salt (Cold Smoked)

Customer Reviews

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