Herbaria Smoked Fir Salt
From sustainable forestry
(€ 7,99 / 100 g, Price shown includes 10% VAT. - Excludes delivery costs)
Features & Advantages
- Ideal for a steak or grilled dishes
- Spanish sea salt
Item no.: HK-05004692, Content: 100 g, EAN: 4021269125965
The Smoked Fir Salt is perfect as a steak or barbecue salt. The hearty notes go well with vegetarian and vegan dishes. BBQ marinades, sauces, stews and egg dishes can benefit from the natural smoke flavours!
- The salt is smoked cold for 6-7 days at 15-23 ° C in a smokehouse over beech and fir wood and whole organic juniper berries.
- The sea salt is produced in a nature reserve in Spain. Without chemical additives, artificial smoke flavours or flavour enhancers.
- A few juniper berries are added to the smoking meal. The craftsmanship is based on the traditional production method of Black Forest ham. The beech comes from the Swabian Alb, the fir wood from the Black Forest.
|Use:||For Spreads, For Dips, Pestos and Marinades, For Stews, European Cuisine, As a Finishing and Table Salt, For Fish and Seafood, For Meat , For Vegetable Dishes, For Grilling, For Potatoes, For Noodles and Pasta, For Sauces, For Vegetarian Dishes, Cooking|
|Certifications:||Certified Organic - Controlled Organic Farming|
|Salt:||In a Grinder|
|Consistency :||Dried, Natural|
- Sea Salt (Cold Smoked)
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