Herbaria Wild Andaliman Pepper
The "citrus pepper"
(€ 83,25 / 100 g, Price shown includes 10% VAT. - Excludes delivery costs)
Features & Advantages
- Intensifies your perception of taste
Item no.: HK-05004226, Content: 12 g, EAN: 4021269119957
A unique flavour: enjoy a stunning pop of very intense citrus notes with these peppercorns. The Andaliman pepper stimulates salivation, giving your food a more intense flavour. Use the extravagant spice with fish, seafood and poultry. It is also often cooked in curries, salsas or stews.
- Use a mortar or a mill to crush or grind the peppercorns.
The Andaliman pepper grows in the wild in the north of the Indonesian island of Sumatra. The plant is very rare and cannot be cultivated. The flavour is somewhat reminiscent of Szechuan pepper with a hint cubeb. The fruits are harvested by hand in the jungle and are dried in the sun in reed baskets.
|Use:||For Spreads, For Dips, Pestos and Marinades, For Fish and Seafood, For Meat , For Poultry, For Vegetables and Salads, For Vegetable Dishes, For Potatoes, For Noodles and Pasta, For Rice Dishes, For Sauces, For Vegetarian Dishes, Cooking|
|Flavour:||Fresh and Aromatic, Tangy|
|Consistency :||For Spice Mills, Dried, Natural|
|Free From:||Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives|
|Type of Product::||Pepper|
- Andaliman Pepper
Hand collected in the woods in northern Sumatra. Sundried in reed baskets. From wild collection.
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