Spice Specialities
-
- Harvested and sorted by hand
- In 2 different varieties
- Smoked with oak wood
-
- Fine grinder
- Made with dried peppers
- Innovative and practical
-
- From wild harvest
- Very aromatic
-
- Variety: Santa Cruz
- Harvested by hand
- From Bolivia
-
- Gently dried
-
- Great with potatoes and bread
- Similar in taste to thyme
-
- Use to season fish, poultry and asparagus
- Sweet taste
- A fruity ingredient
-
- Powder made from the root of the plant
- Spicy, bitter and herbal
-
- Poblano chilies from Mexico
- Versatile spice
- Mild & aromatic
-
- Perfect with potatoes and legumes
- Great with pastries and bread
-
- Made from smoked jalapenos
- Certified organic quality
- Spicy
-
- Certified organic
- Slightly sweetened
-
- Slightly bitter flavour
- Suitable for vegetables
-
- Made from black lentils
- For meals and soups
-
- For spicy dips, spreads and dips
-
- Important ingredient for Trikatu
- Pleasantly spicy heat
- Naturally contains piperine
All prices incl. VAT.
Magazine Articles:
Discover Piccantino International :
-
Free delivery in Austria
from € 49,90 -
Free
returns -
24-hour shipping
More than 10.450 products
