Spice Specialities
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- Harvested and sorted by hand
- In 2 different varieties
- Smoked with oak wood
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- Fine grinder
- Made with dried peppers
- Innovative and practical
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- Variety: Santa Cruz
- Harvested by hand
- From Bolivia
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- From wild harvest
- Very aromatic
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- Gently dried
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- Certified organic
- Slightly sweetened
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- Made from smoked jalapenos
- Certified organic quality
- Spicy
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- Slightly bitter flavour
- Suitable for vegetables
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- Poblano chilies from Mexico
- Versatile spice
- Mild & aromatic
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- Perfect with potatoes and legumes
- Great with pastries and bread
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- Use to season fish, poultry and asparagus
- Sweet taste
- A fruity ingredient
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- Great with potatoes and bread
- Similar in taste to thyme
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- Powder made from the root of the plant
- Spicy, bitter and herbal
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- Made from black lentils
- For meals and soups
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- For spicy dips, spreads and dips
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- Important ingredient for Trikatu
- Pleasantly spicy heat
- Naturally contains piperine
All prices incl. VAT.
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