Herbal Blends for Cooking
We recommend:
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KOTÁNYI Tuscan Herbs
25 g- Made with sun-ripened tomatoes
- Ideal for pasta sauces
- For seasoning meat & spreads
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- For beef and pork
- Fruity spiciness
- Flavorful
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- Authentic Tuscan spice
- Versatile
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- Tantalize your tastebuds!
- For all kinds of salads
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- Made without salt
- Aromatic herbal note
- Traditionally used for pizza and pasta
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- From dulse, nori and sea lettuce
- Mildly herbal flavour
- Ideal for fish dishes
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- With 5 different herbs
- Without flavour enhancers & additives
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Herbaria Pizza & Pasta Spice
50 g, 100 g- Splendid spiced salt
- Created by top chef Konrad Geiger
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- A base for herbal butter, dips & sauces
- Excellent with meat, fish and vegetables
- Strong & flavourful
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- With lavender
- 100% natural
- Fresh and summery
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- With lavender and camomile
- Slowly & gently dried
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- Harmonious and multi-faceted spice
- Goes well with lamb
- Finely ground
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- Visual pleasure
- Culinary herbal flavor
- Spicy wild garlic notes
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- Intensive & aromatic
- For Adriatic cuisine
- Add to herbal oils & spreads
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Herbaria Dried Dill
10 g- Grown on a family farm
- Gently dried
- Magnificent taste
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KOTÁNYI Greek Herbs
15 g- Flavourful composition
- Intense flavour & taste
- For meat, casseroles and sauces
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- Typical Hildegard spice
- Fresh herbs & garlic notes
- Versatile
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KOTÁNYI Asian Herbs
15 g- Very fragrant
- For Thai cuisine
- With coriander & ginger
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- Flavoured with lavender flowers
- Spicy Mix
- Versatile
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- Authentic Tuscan spice
- Versatile
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- For herbal butter & sauces
- Perfect with pork
- Crushed herbs
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KOTÁNYI Salad Herbs
17 g- For dressings, sauces & spreads
- With lovage and dill
- Gently dried
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- Sprinkle directly over veggies
- Use for dressings
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- Versatile
- With fine Italian herbs
- Spicy taste
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KOTÁNYI Herbs de Provence
17 g, 25 g- Perfect with grilled food or marinades
- Very fragrant
- Dried herbs
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- Salty
- Spicy
- Herbal
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- With 12 different herbs
- Also suitable for spreads and dips
- Pleasant taste
All prices incl. VAT.
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