Hink Wien Carp

The tender meat from one-year-old carp and the mildly nutty taste of the cold-pressed rapeseed oil together with fresh thyme create an irresistible pleasure that is guaranteed to delight you.

For this speciality, only freshly caught fish from the Radlberg's natural pond is processed by the Eishken Estate. Canned in the high-quality, cold-pressed rapeseed oil from the Fandler Öhlmühle and seasoned with fresh thyme, this creates a unique culinary delight.