Hofladen Hirschmann Colorful Fruit Wine Jelly

Clear, earthy, fruity

This item is no longer being offered by the manufacturer
  • Made with Styrian wine
  • With horseradish and berries
  • Ideal with white meat

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Hofladen Hirschmann Dandelion Syrup

Description

As the name suggests, this jelly is made with Styrian wine (cider). Horseradish and berries float around In the sweet-sour jelly, which is well matched to white meat.

Origins: Austria
Meta Information: Chutney

Ingredients

Ingredients:
Cider, sugar, wine vinegar 6%, gelling agent: pectin, horseradish, berries, laurel

Made from 75g fruit / 100g
Total sugar content: 38g / 100g

Included allergens: sulfur and sulfites