Hofladen Hirschmann Colorful Fruit Wine Jelly
Clear, earthy, fruity
- Made with Styrian wine
- With horseradish and berries
- Ideal with white meat
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30 g, 145 g
Description
As the name suggests, this jelly is made with Styrian wine (cider). Horseradish and berries float around In the sweet-sour jelly, which is well matched to white meat.
| Origins: | Austria |
|---|---|
| Meta Information: | Chutney |
Ingredients
Ingredients:
Cider, sugar, wine vinegar 6%, gelling agent: pectin, horseradish, berries, laurel
Made from 75g fruit / 100g
Total sugar content: 38g / 100g
Included allergens: sulfur and sulfites
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