Hofladen Hirschmann Colorful Fruit Wine Jelly
Clear, earthy, fruity
Out of StockNo longer in production.
As the name suggests, this jelly is made with Styrian wine (cider). Horseradish and berries float around In the sweet-sour jelly, which is well matched to white meat.
Cider, sugar, wine vinegar 6%, gelling agent: pectin, horseradish, berries, laurel
Made from 75g fruit / 100g
Total sugar content: 38g / 100g
Included allergens: sulfur and sulfites