Enjoy this Styrian specialty in a practical can! Just open, rinse, marinate and enjoy.

The Scarlet Runner Bean is a delicious protein source and is very versatile, not only for spicy dishes, salads or stews, but also for sweet dishes. Just give it a try!

Recipe tip

Chili bean Salad

200g cooked scarlet runner beans
1 green pepper
1 onion
1 clove of garlic
½ chili pod
2 tomatoes
Salt, pepper, 1 tsp paprika, cumin, marjoram
100ml of soup

Chop the onion, garlic and chilli, and sauté in oil. Dice the peppers and tomatoes, add them to the boiled beans and fry for 3 minutes.
Pour in the soup, add the spices and continue to simmer for 10 minutes.

Tips:
The beans can be frozen well when cooked. Simply thaw and briefly pour into hot water, they'll taste like they were freshly cooked.