Hütter Turkey & Chicken Turkey and Cheese Käse-Krainer
For grilling, roasting or cooking
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Description
These fine sausages are made with the best turkey and cheese from Austria. Due to the turkey meat, they are leaner than conventional Käsekrainer and are a great alternative.
Preparation
- Frying: Gently fry on all sides over medium heat until the skin is crispy. (Tip: so that the skin of the sausage does not burst open, just prick several times before preparation)
- Alternatively: Simply bring a pot of water to the boil, remove from the hob and let the sausages soak in it for about 15 minutes.
Brands: | Hütter Turkey & Chicken |
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Origin: | Austria |
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