I Pescatori di Orbetello Fish & Seafood Dishes
The best pasta sauces made with fish from bella Italia!
The Orbetello lagoon offers a unique ecosystem for fish. This special environment favours natural reproduction and development for a wide variety of fish. The lagoon spans about 27 square kilometres. The praesidium maintains a historical tradition of fishing and processing, focusing exclusively on traditional techniques and wild fish.
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- Mullet eggs
- Winner of the Slow Food award
- From the Orbetello lagoon
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- With Mediterranean mackerel
- With a fine vegetable sauce
- Typical blue fish flavour
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- With the finest extra virgin olive oil
- Fish from Orbetello - Italy
- Made according to a traditional recipe
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- Made with the finest olive oil
- Ingredients from Italy
- With fine pieces of fish
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- With tasty pieces of fish
- Made according to a traditional recipe
- Top quality
All prices incl. VAT.
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