Allspice
Pimenta dioica
Use:
Allspice is used as a seed, dried, whole or ground. Allspice berries are ideal for seasoning hearty dishes such as beef and game, cabbage dishes, liver dumplings and sauerkraut.
Occurrence:
The allspice tree is native to Central America and is still cultivated in the West Indies, but is especially common in Jamaica.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Allspice
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KOTÁNYI Whole Allspice, 18 g
- Spicy scent
- Strong flavor
- Perfect for marinades, wild game, and pickling
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Pfefferdieb Organic Allspice, Whole, 100 g
- Mildly spicy
- Warm and sweet notes
- Complex flavour profile
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Cosmoveda Organic Allspice, whole, 70 g
- Light spiciness
- Goes well with soups, sauces and more
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Cosmoveda Organic Allspice, finely ground, 80 g
- Light spiciness
- Goes well with soups, sauces and more
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Pfefferdieb Steak Pepper - Premium Grill Seasoning, Dry Rub, BBQ Rub, 250 g
- Ideal for steaks and chops
- With coriander, chili, allspice, and more
- No flavour enhancers
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Stay Spiced! Habanero Curry - EXTRA HOT, 60 g
- Very hot
- With 20% chilli
- Versatile in use
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