Allspice
Pimenta dioica
Use:
Allspice is used as a seed, dried, whole or ground. Allspice berries are ideal for seasoning hearty dishes such as beef and game, cabbage dishes, liver dumplings and sauerkraut.
Occurrence:
The allspice tree is native to Central America and is still cultivated in the West Indies, but is especially common in Jamaica.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Allspice
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Sonnentor Organic Allspice 35 g
- Aromatic spice
- Versatile
-
KOTÁNYI Ground Allspice 20 g
- Spicy scent
- A flavor explosion
- Excellent for baking
-
KOTÁNYI Whole Allspice 18 g
- Spicy scent
- Strong flavor
- Perfect for marinades, wild game, and pickling
-
Cosmoveda Organic Allspice, finely ground 25 g, 80 g
- Light spiciness
- Goes well with soups, sauces and more
-
Spiceworld Arabian Coffee Spice 90 g
- With oriental ingredients
- Exceptional flavor
- Also suitable for desserts
-
Cosmoveda Organic Allspice, whole 10 g, 23 g, 70 g
- Light spiciness
- Goes well with soups, sauces and more
-
Spiceworld African Rub Spice Mixture 90 g
- Perfect for grilling
- For poultry, beef, pork & fish
- Refines rice dishes & couscous
-
Spiceworld Johnny's Hot Regea Rub 190 ml
- Fiercely spicy
- Fruity notes
- Vegan
-
Spiceworld Roter Chiang Mai Curry 80 g
- For wok & curry dishes
- With 22 ingredients
- Delicious in rice dishes and meat dishes
