Allspice
Pimenta dioica
Use:
Allspice is used as a seed, dried, whole or ground. Allspice berries are ideal for seasoning hearty dishes such as beef and game, cabbage dishes, liver dumplings and sauerkraut.
Occurrence:
The allspice tree is native to Central America and is still cultivated in the West Indies, but is especially common in Jamaica.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Allspice
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Spice for Life Organic Smoked Pepper Blend, 80 g
- Mix from chili, cocoa & pepper
- Smoky mixture
- Spicy peppercorns!
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Wiberg Seven Spices - Inspired by Thailand, 100 g
- Fruity-sweet & aromatic-fresh
- Pleasantly spicy
- Ideal for Thai dishes
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Spice for Life Organic Berbere, 90 g
- With chillies, cinnamon & fenugreek
- Warming & wonderfully spicy
- Perfect with chicken
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Spice for Life Organic African Chicken, 100 g
- Fruity and spicy
- Exotic aroma
- For marinades and breading
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Spice for Life Organic Zaatar, 50 g
- Sumac, thyme, marjoram & more
- Ideal for minced meat dishes
- With tiger nuts instead of sesame
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KOTÁNYI SPICE UP MY POTATO Sweet Potato, 80 g
- For all types of potato dishes
- Fine-tuned seasoning
- With sea salt and rosemary
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Spice for Life Persian Blue Salt, 200 g
- Intense salty taste
- Perfect for a salt mill
- Use as a finishing salt
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Stay Spiced! Grilled Vegetables, 100 g
- Made with over 20 spices
- For grilling & marinating
- Ideal for stews
