Allspice
Pimenta dioica
Use:
Allspice is used as a seed, dried, whole or ground. Allspice berries are ideal for seasoning hearty dishes such as beef and game, cabbage dishes, liver dumplings and sauerkraut.
Occurrence:
The allspice tree is native to Central America and is still cultivated in the West Indies, but is especially common in Jamaica.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Allspice
-
KOTÁNYI Whole Allspice, 18 g
- Spicy scent
- Strong flavor
- Perfect for marinades, wild game, and pickling
-
Cosmoveda Organic Allspice, whole, 70 g
- Light spiciness
- Goes well with soups, sauces and more
-
Classic Ayurveda Organic Rice Seasoning, 50 g
- Quick & easy to use
- For seasoning rice dishes
- Created by Udo Schneider
-
Cosmoveda Organic Allspice, finely ground, 80 g
- Light spiciness
- Goes well with soups, sauces and more
-
Regional Co. Jamaica Pepper, 40 g
- Extremely aromatic
- Versatile in use
- Complex flavours