Allspice
Pimenta dioica
Use:
Allspice is used as a seed, dried, whole or ground. Allspice berries are ideal for seasoning hearty dishes such as beef and game, cabbage dishes, liver dumplings and sauerkraut.
Occurrence:
The allspice tree is native to Central America and is still cultivated in the West Indies, but is especially common in Jamaica.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Allspice
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Sonnentor Organic Allspice 35 g
- Aromatic spice
- Versatile
-
KOTÁNYI Ground Allspice 20 g
- Spicy scent
- A flavor explosion
- Excellent for baking
-
KOTÁNYI Whole Allspice 18 g
- Spicy scent
- Strong flavor
- Perfect for marinades, wild game, and pickling
-
Cosmoveda Organic Allspice, finely ground 25 g, 80 g
- Light spiciness
- Goes well with soups, sauces and more
-
Cosmoveda Organic Allspice, whole 10 g, 23 g, 70 g
- Light spiciness
- Goes well with soups, sauces and more
-
KOTÁNYI Organ Spice Blend 24 g
- Finely harmonized
- For the heart, lungs and liver
- With thyme, rosemary & marjoram
-
Spice for Life BBQ Master 80 g
- Fine, exceptional blend
- Suitable for all types of food
- No ordinary rub
-
Spiceworld No. 1 Salmon & Nutty Ham 460 g
- For dry and vacuum curing
- For veal, beef and pork
- With coriander and allspice
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Spiceworld Wüdara Beer Curry 90 g
- With over 20 spices
- Hearty curry mix
- Versatile
