Allspice
Pimenta dioica
Use:
Allspice is used as a seed, dried, whole or ground. Allspice berries are ideal for seasoning hearty dishes such as beef and game, cabbage dishes, liver dumplings and sauerkraut.
Occurrence:
The allspice tree is native to Central America and is still cultivated in the West Indies, but is especially common in Jamaica.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Allspice
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- Spicy scent
- Strong flavor
- Perfect for marinades, wild game, and pickling
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- Aromatic spice
- Versatile
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- Spicy scent
- A flavor explosion
- Excellent for baking
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Cosmoveda Organic Allspice, finely ground
10 g, 25 g, 80 g- Light spiciness
- Goes well with soups, sauces and more
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Cosmoveda Organic Allspice, whole
10 g, 23 g, 70 g, 250 g- Light spiciness
- Goes well with soups, sauces and more
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- For homemade specialties
- Slightly spicy mix
- With selected herbs
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- For milk foam & desserts
- Delicious flavour
- For decorating
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- With raisins
- Handmade
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- Freshly milled
- Hearty composition
- Ideal for venison
