Anise
Pimpinella anisum
Use:
Anise is a traditional Christmas spice but is also very popular for baking and use in spirits and liqueurs such as sambuca, raki, ouzo and absinthe. Anis has a licorice-like flavor.
Occurrence:
The spice grows best in temperate climates, and southern Russia is the main growing area. Originally anise comes from Asia and the Eastern Mediterranean.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Anise
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Alnatura Organic Agave Syrup, 250 ml
- Intense sweetness & mild taste
- Ideal for cooking, baking & sweetening
- Replaces conventional table sugar
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TEEKANNE Organic Harmony - Anise, Fennel & Chamomile, 20 double chamber bags (40 g)
- With roiboos, anise & mint
- Wonderfully fragrant
- Pleasantly mild & fresh
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Alnatura Organic Roasted Cashew Nuts - Thai Curry, 100 g
- With chilli & ginger
- Delicious as a snack and topping
- Organic & vegan
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Alnatura Organic Peanut Butter, Smooth, 250 g
- 100% peanuts
- Smooth with a nutty Asian aroma
- Without stabilisers
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Alnatura Organic Spelt Sticks - Sesame & Black Cumin, 150 g
- With notes of Oriental spices
- With sesame & black cumin
- Demeter quality & vegan
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Alnatura Organic Beetroot, Unsweetened, 330 g
- Characteristic aroma of beets
- Refined with vinegar & spices
- Delicious in salads
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Alnatura Organic Bourbon Vanilla, Ground, 5 g
- From the whole pod
- For baking and refining
- Unmistakable taste
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Sonnentor Organic Thyme, 20 g
- Ideal for Mediterranean food
- Earthy and peppery taste
- Can also be used as a tea
