Anise
Pimpinella anisum
Use:
Anise is a traditional Christmas spice but is also very popular for baking and use in spirits and liqueurs such as sambuca, raki, ouzo and absinthe. Anis has a licorice-like flavor.
Occurrence:
The spice grows best in temperate climates, and southern Russia is the main growing area. Originally anise comes from Asia and the Eastern Mediterranean.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Anise
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Cosmoveda Organic Mint Anise Tea
25 Bags- Herbal tea with spices
- Premium quality
- Fair trade commodities
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- Suitable for desserts
- Suitable for vegetables
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- Suitable for curries
- Ideal for poultry and meat
- Spicy anise flavour
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- Very decorative
- Sweet aroma
- Ideal for cakes and compotes
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Cosmoveda Organic Star Anise, ground
10 g, 22 g, 75 g, 80 g, 230 g- Suitable for soups and desserts
- Suitable for vegetables and curry
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Cosmoveda Organic Anise, Whole
10 g, 30 g, 90 g, 300 g- For spirits & sweets
- For bread and baked goods
- Anise from India
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Dr. Ehrenberger Bio- & Naturprodukte Organic Star Anise
90, 180 Capsules- 100% natural origin
- Made from whole ground star anise
- Made without fillers or preservatives
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- Licorice-like flavor
- Sweetly spicy aroma
- Very versatile spice
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- Garnish for desserts
- For Chinese Cuisine
