Anise
Pimpinella anisum
Use:
Anise is a traditional Christmas spice but is also very popular for baking and use in spirits and liqueurs such as sambuca, raki, ouzo and absinthe. Anis has a licorice-like flavor.
Occurrence:
The spice grows best in temperate climates, and southern Russia is the main growing area. Originally anise comes from Asia and the Eastern Mediterranean.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Anise
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Sonnentor Anise Oil
50 ml- Sugar free
- Cold-pressed
- Ideal for fruit and yoghurt desserts
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- Suitable for desserts
- Suitable for vegetables
- Helps against bloating
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- Licorice-like flavor
- Sweetly spicy aroma
- Very versatile spice
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Cosmoveda Organic Star Anise, whole
7,50 g, 8 g, 35 g, 45 g, 175 g- Suitable for soups and desserts
- Suitable for vegetables and curry
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Cosmoveda Organic Anise, finely ground
10 g, 23 g, 70 g, 80 g, 220 g- Can be used in spirituous beverages, sweets, bread and pastries
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Cosmoveda Organic Star Anise, ground
10 g, 22 g, 75 g, 80 g, 230 g- Suitable for soups and desserts
- Suitable for vegetables and curry
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- Wonderful for baking
- Delicious liquorice notes
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- "Heidelberg powder"
- With a light menthol note
- Bitter aftertaste
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- Mildly bitter taste
- Used in French cuisine
