Anise
Pimpinella anisum
Use:
Anise is a traditional Christmas spice but is also very popular for baking and use in spirits and liqueurs such as sambuca, raki, ouzo and absinthe. Anis has a licorice-like flavor.
Occurrence:
The spice grows best in temperate climates, and southern Russia is the main growing area. Originally anise comes from Asia and the Eastern Mediterranean.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Anise
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- Licorice-like flavor
- Sweetly spicy aroma
- Very versatile spice
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- Very decorative
- Sweet aroma
- Ideal for cakes and compotes
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- Garnish for desserts
- For Chinese Cuisine
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- Suitable for soups and desserts
- Suitable for vegetables and curry
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- Suitable for desserts
- Suitable for vegetables
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- Can be used in spirituous beverages, sweets, bread and pastries
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- For spirits & sweets
- For bread and baked goods
- Anise from India
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- Herbal tea with spices
- Premium quality
- Coarsely cut ingredients
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- Ayurvedic spice tea
- Exotic flavour
- Premium quality
