Anise
Pimpinella anisum
Use:
Anise is a traditional Christmas spice but is also very popular for baking and use in spirits and liqueurs such as sambuca, raki, ouzo and absinthe. Anis has a licorice-like flavor.
Occurrence:
The spice grows best in temperate climates, and southern Russia is the main growing area. Originally anise comes from Asia and the Eastern Mediterranean.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Anise
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- Licorice-like flavor
- Sweetly spicy aroma
- Very versatile spice
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Cosmoveda Organic Star Anise, ground
10 g, 22 g, 75 g, 80 g, 230 g- Suitable for soups and desserts
- Suitable for vegetables and curry
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- Very decorative
- Sweet aroma
- Ideal for cakes and compotes
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- Especially for Nordic cuisine
- Sweet notes of anise
- Reminiscent of fresh parsley
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Yogi Tea Organic Sweet Chai
17 Bags- Contains anise, fennel, liquorice and cardamom
- For love and care
- Organic
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Cosmoveda Organic Anise, Whole
10 g, 30 g, 90 g, 300 g- For spirits & sweets
- For bread and baked goods
- Anise from India
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Dr. Ehrenberger Bio- & Naturprodukte Organic Star Anise
90, 180 Capsules- 100% natural origin
- Made from whole ground star anise
- Made without fillers or preservatives
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KOTÁNYI Ground Caraway
29 g, 35 g- Slightly sweet & flavorful
- For savory dishes
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Yogi Tea Christmas Tea
17 Bags- For the Advent season
- Reduces vata - increases pitta
