Anise
Pimpinella anisum
Use:
Anise is a traditional Christmas spice but is also very popular for baking and use in spirits and liqueurs such as sambuca, raki, ouzo and absinthe. Anis has a licorice-like flavor.
Occurrence:
The spice grows best in temperate climates, and southern Russia is the main growing area. Originally anise comes from Asia and the Eastern Mediterranean.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Anise
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- Garnish for desserts
- For Chinese Cuisine
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Cosmoveda Organic Star Anise, whole
7,50 g, 8 g, 35 g, 45 g, 175 g- Suitable for soups and desserts
- Suitable for vegetables and curry
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Dr. Ehrenberger Bio- & Naturprodukte Organic Star Anise
90, 180 Capsules- Organically grown
- 100% natural origin
- No fillers or preservatives
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- Wonderful for baking
- Delicious liquorice notes
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- Suitable for desserts
- Suitable for vegetables
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- Licorice-like flavor
- Sweetly spicy aroma
- Very versatile spice
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- Spice mix
- Easy to prepare
- Great flavour
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Sonnentor Anise Oil
50 ml- Sugar free
- Cold-pressed
- Ideal for fruit and yoghurt desserts
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Cosmoveda Organic Anise, finely ground
10 g, 23 g, 70 g, 80 g, 220 g- Can be used in spirituous beverages, sweets, bread and pastries
