Anise
Pimpinella anisum
Use:
Anise is a traditional Christmas spice but is also very popular for baking and use in spirits and liqueurs such as sambuca, raki, ouzo and absinthe. Anis has a licorice-like flavor.
Occurrence:
The spice grows best in temperate climates, and southern Russia is the main growing area. Originally anise comes from Asia and the Eastern Mediterranean.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Anise
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Sonnentor Anise Oil
50 ml- Sugar free
- Cold-pressed
- Ideal for fruit and yoghurt desserts
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- Suitable for desserts
- Suitable for vegetables
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- Licorice-like flavor
- Sweetly spicy aroma
- Very versatile spice
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Cosmoveda Organic Star Anise, ground
10 g, 22 g, 75 g, 80 g, 230 g- Suitable for soups and desserts
- Suitable for vegetables and curry
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- Garnish for desserts
- For Chinese Cuisine
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Dr. Ehrenberger Bio- & Naturprodukte Organic Star Anise
90, 180 Capsules- Organically grown
- 100% natural origin
- No fillers or preservatives
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- Spice mix
- Easy to prepare
- Great flavour
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- Very decorative
- Sweet aroma
- Ideal for cakes and compotes
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Cosmoveda Organic Anise, Whole
10 g, 30 g, 90 g, 300 g- For spirits & sweets
- For bread and baked goods
- Anise from India
