Anise
Pimpinella anisum
Use:
Anise is a traditional Christmas spice but is also very popular for baking and use in spirits and liqueurs such as sambuca, raki, ouzo and absinthe. Anis has a licorice-like flavor.
Occurrence:
The spice grows best in temperate climates, and southern Russia is the main growing area. Originally anise comes from Asia and the Eastern Mediterranean.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Anise
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- Licorice-like flavor
- Sweetly spicy aroma
- Very versatile spice
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- Very decorative
- Sweet aroma
- Ideal for cakes and compotes
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- Garnish for desserts
- For Chinese Cuisine
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- With turmeric, cinnamon and saffron
- 100% organic
- Vegan
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Cosmoveda Organic Star Anise, ground
10 g, 22 g, 75 g, 80 g, 230 g- Suitable for soups and desserts
- Suitable for vegetables and curry
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- Wonderful for baking
- Delicious liquorice notes
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- For Christmas goodies
- Made with the finest cinnamon from Sri Lanka
- For cakes, desserts and fruit
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- Contains 3 different seasonings
- With tips for how to make the perfect gin & tonic
- Elegant design
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- Vegan & yeast-free
- Sweet flavour
- Palm oil-free
