Basil
Ocimum basilicum
Use:
Basil's leaves are used fresh or dried. Basil epitomizes the Italian-Mediterranean cuisine. It seasons pestos, Insalata Caprese (a salad with tomatoes and mozzarella), Margherita pizza and pasta.
Origins:
Basil originated in Western Asia, but was brought by the Romans to Italy and has been used in the Mediterranean for ages. Today, basil is used worldwide and is a popular garden spice.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Basil
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- Fresh, aromatic taste
- Also as a dip
- For salad dressings
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- Great with Prosecco or Vodka
- Non-alcoholic soft drink
- Gluten-free and vegan
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- From Italy
- Intense flavour
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- In a flavor protection pack
- Perfect for all pasta shapes
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- Summer refreshment
- Vegan
- Can also be combined with gin
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- Fine & aromatic
- With fresh ingredients
- For quick meals
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- Spiciness 0/10
- Refreshing fragrance
- Ideal for pasta dishes
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- Gluten-free & vegan
- Creamy spread
- Also delicious as a dressing
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- Refined with essential oils
- Drink cold
- Vegan & vegetarian
