Caraway
Carum carvi
Use:
Caraway is used as a seed, dried, ground and whole. Caraway does not harmonize well with other spices, which is why you're better off using it alone. Add caraway to cabbage dishes like sauerkraut or savory dishes like goose and pork, lamb and potatoes. Bread and gingerbread are also often flavored with caraway.
Origins:
Caraway grows wild in Europe, North Africa, the Near East and India and is one of the oldest European spices. It is cultivated today in Poland, Hungary and the Netherlands.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Caraway
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Sonnentor Organic Caraway, ground (60 g)
- Spicy, bittersweet flavor
- Distinctive taste
- Very refreshing
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Meßmer Fennel, Anise & Caraway Herbal Tea, 25 tea bags (50 g)
- Popular blend
- Harmonious taste
- Spicy & sweet
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KOTÁNYI Ground Caraway, 29 g
- Anise-like aroma
- An important ingredient in fine cooking
- Slightly sweet taste
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Alnatura Organic Caraway Seeds, 50 g
- For savoury recipes, bread and pastries
- Tart and spicy flavour
- Whole seeds
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KOTÁNYI Whole Caraway, 32 g
- Bittersweet sharp flavour
- Distinctive aroma
- For baked goods & roast pork
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KOTÁNYI Ground Caraway, 290 g
- Dry, savoury and mildly bitter
- Perfect for roast pork
- Subtle notes of citrus
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KOTÁNYI Caraway Seeds, Whole, 100 g
- Grown in Austria
- Savoury taste
- Delicious in bread and baked goods
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Herbaria Organic Whole Caraway, 70 g
- Natural. Aromatic. Genuine.
- Distinctive caraway aroma
- Very high oil content
