Caraway
Carum carvi
Use:
Caraway is used as a seed, dried, ground and whole. Caraway does not harmonize well with other spices, which is why you're better off using it alone. Add caraway to cabbage dishes like sauerkraut or savory dishes like goose and pork, lamb and potatoes. Bread and gingerbread are also often flavored with caraway.
Origins:
Caraway grows wild in Europe, North Africa, the Near East and India and is one of the oldest European spices. It is cultivated today in Poland, Hungary and the Netherlands.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Caraway
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Sonnentor Organic Caraway, ground (60 g)
- Spicy, bittersweet flavor
- Distinctive taste
- Very refreshing
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KOTÁNYI Ground Caraway, 35 g
- Anise-like aroma
- An important ingredient in fine cooking
- Slightly sweet taste
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TEEKANNE Organic Kräutergarten Herbal Tea - Fennel-Anise-Caraway, 20 double chamber tea bags (45 g)
- Mild and slightly sweet
- For the whole family
- Organic
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KOTÁNYI Ground Caraway, 100 g
- Warm and earthy aroma
- For hearty, savoury dishes
- High quality
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KOTÁNYI Ground Caraway, 290 g
- Dry, savoury and mildly bitter
- Perfect for roast pork
- Subtle notes of citrus
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KOTÁNYI Whole Caraway, 32 g
- Herbal & spicy flavour
- Unmistakably aromatic
- For baked goods & roast pork
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KOTÁNYI Caraway Seeds, Whole, 100 g
- Grown in Austria
- Savoury taste
- Delicious in bread and baked goods
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KOTÁNYI Organic Caraway Seeds, Whole 55 g, 55 g
- Ideal for savoury dishes
- Tart, earthy-warm aroma
- Perfect for traditional cuisine
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KOTÁNYI Organic Whole Caraway, 55 g
- Herbal & spicy
- Ideal for bread and baked goods
- Refines vegetable & potato dishes
