Caraway
Carum carvi
Use:
Caraway is used as a seed, dried, ground and whole. Caraway does not harmonize well with other spices, which is why you're better off using it alone. Add caraway to cabbage dishes like sauerkraut or savory dishes like goose and pork, lamb and potatoes. Bread and gingerbread are also often flavored with caraway.
Origins:
Caraway grows wild in Europe, North Africa, the Near East and India and is one of the oldest European spices. It is cultivated today in Poland, Hungary and the Netherlands.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Caraway
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KOTÁNYI Ground Caraway 29 g, 35 g
- Slightly sweet & flavorful
- For savory dishes
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Sonnentor Organic Caraway 60 g
- Spicy, bittersweet flavor
- Distinctive taste
- Very refreshing
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KOTÁNYI Whole Caraway (Kümmel) 32 g, 50 g
- Tart & spicy
- Unmistakably aromatic
- For baked goods & roast pork
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KOTÁNYI Organic Whole Caraway 55 g
- Herbal & spicy
- Ideal for bread and baked goods
- Refines vegetable & potato dishes
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Spiceworld Potato Spread 100 g
- Rustic enjoyment
- Bavarian-Austrian cuisine
- For savory spreads
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Don PiccanToni EMMA Roast Pork Seasoning 130 g
- For flavour like mom's
- With garlic, caraway and nutmeg
- Without glutamate
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Sonnentor Organic Bitter Base Powder 60 g
- "Heidelberg powder"
- With a light menthol note
- Bitter aftertaste
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Classic Ayurveda Organic Cumin, whole 50 g
- Supports the digesting heavy food
- Suitable for legumes and cabbage dishes
- Helps with bloating
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Ehrenwort Organic Oven Fresh Bread Spice 40 g
- Especially good for black bread
- With traditional spices
