Caraway
Carum carvi
Use:
Caraway is used as a seed, dried, ground and whole. Caraway does not harmonize well with other spices, which is why you're better off using it alone. Add caraway to cabbage dishes like sauerkraut or savory dishes like goose and pork, lamb and potatoes. Bread and gingerbread are also often flavored with caraway.
Origins:
Caraway grows wild in Europe, North Africa, the Near East and India and is one of the oldest European spices. It is cultivated today in Poland, Hungary and the Netherlands.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Caraway
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KOTÁNYI Ground Caraway
29 g, 35 g- Slightly sweet & flavorful
- For savory dishes
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- Herbal & spicy
- Ideal for bread and baked goods
- Refines vegetable & potato dishes
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- Spicy, bittersweet flavor
- Distinctive taste
- Very refreshing
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- Herbal & spicy flavour
- Unmistakably aromatic
- For baked goods & roast pork
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- Smoked with beechwood
- Enveloped by fresh caraway
- Juicy & mildly spicy flavor
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Schadler Bratlfett
220 g- Made from real gravy
- With garlic & pepper
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vegi sue Stomach Tea
38 g- From certified organic agriculture
- With carrots, caraway and poplar
- Slightly salty taste
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- Great for salads
- Rich in fibre
- Delicious with horseradish
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- Balanced mix
- With caraway and coriander
