Cayenne Pepper
Capsicum frutescens
Use:
Peppers can be used as a whole fruit complete with seeds, dried or ground. Cayenne pepper plays an important part in Creole and South American cuisine and is traditionally used for some dishes in Indian and Asian cuisine. Cayenne pepper seasons fish, seafood, stews and soups.
Origins:
Cayenne pepper is obtained from the fruit of birds eye chillies. This plant originated in South and Central America. Today it is found in all tropical areas of the world.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Cayenne Pepper
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Khoysan Meersalz Sea Salt with Organic Chili & Cayenne Pepper, 200 g
- Pleasant spice
- Ideal for grilling
- Versatile
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Ankerkraut Ground Cayenne Pepper, 60 g
- Very hot chili pepper type
- 100% ground cayenne chilies
- Versatile
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KOTÁNYI Seasoned Salt for Grilling, 620 g
- Fiery and spicy taste
- Perfect for the grill or pan
- With paprika and caraway
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KOTÁNYI SPICE UP MY POTATO Original Style, 80 g
- Provides a crispy crust
- Hearty taste
- With fine garlic and rosemary
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KOTÁNYI Ground Meat Seasoning, 27 g
- Perfect for lasagna, casserole and bolognese sauces
- With selected herbs
- A perfect base
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Kelly's POPCORNCHIPS Cheese, 15 pieces
- Made in Austria
- Made with 100% Austrian corn & the best rapeseed oil
- 40% less fat than conventional potato chips
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Regional Co. Chimichurri Seasoning Salt with Grinder, 65 g
- 75% sea salt
- With thyme, parsley and more
- Ideal for meat
