Cayenne Pepper
Capsicum frutescens
Use:
Peppers can be used as a whole fruit complete with seeds, dried or ground. Cayenne pepper plays an important part in Creole and South American cuisine and is traditionally used for some dishes in Indian and Asian cuisine. Cayenne pepper seasons fish, seafood, stews and soups.
Origins:
Cayenne pepper is obtained from the fruit of birds eye chillies. This plant originated in South and Central America. Today it is found in all tropical areas of the world.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Cayenne Pepper
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Ankerkraut Ground Cayenne Pepper, 60 g
- Very hot chili pepper type
- 100% ground cayenne chilies
- Versatile
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Khoysan Meersalz Sea Salt with Organic Chili & Cayenne Pepper, 1 kg
- Pleasant spice
- Ideal for grilling
- Versatile
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Regional Co. Chimichurri Seasoning Salt with Grinder, 65 g
- 75% sea salt
- With thyme, parsley and more
- Ideal for meat
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Regional Co. Ras El Hanout Seasoning Salt, 65 g
- With ginger, turmeric and more
- Delicious with couscous & tabbouleh
- Delightful taste
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Ankerkraut Chili Selection Gift Set - 4 Spices
- 4 chilli specialities
- From mild to fiery spice levels
- Sealed with corks
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Zwergenwiese Organic Kleiner Streich Paprika-Chili Spread, 50 g
- Spicy and flavourful
- With cayenne pepper
- As a spread or dip
