Cayenne Pepper
Capsicum frutescens
Use:
Peppers can be used as a whole fruit complete with seeds, dried or ground. Cayenne pepper plays an important part in Creole and South American cuisine and is traditionally used for some dishes in Indian and Asian cuisine. Cayenne pepper seasons fish, seafood, stews and soups.
Origins:
Cayenne pepper is obtained from the fruit of birds eye chillies. This plant originated in South and Central America. Today it is found in all tropical areas of the world.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Cayenne Pepper
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- Very hot chili pepper type
- 100% ground cayenne chilies
- Versatile
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- No artificial flavors
- Spiciness: 4/10
- Cold air dried
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- For egg dishes, potatoes & chicken dishes
- Tender, smoky notes
- Spicy taste
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- Pleasant spice
- Ideal for grilling
- Versatile
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- Spiciness: 4/10
- No preservatives
- Ideal for cheeses like Gorgonzola
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- Very hot spice mix
- In a practical shaker
- Adds spiciness to any dish!
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- Mild
- Intensely smoke flavour
- Ideal for different fish dishes
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- Very hot mix
- No artificial flavors
- For that extra kick
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- With kidney beans & corn
- Contains shredded soy
- Spicy tomato sauce
