Chili
Capsicum
Use:
The soft Chili fruits are harvested both ripe and unripe. The seeds and center ribs are removed to reduce the severity level of the spice. Chilies and chili powder are often used to add extra kick in Asian, Thai, Latin American, Mexican and Caribbean cuisine.
Origins:
Chilies, also called hot peppers, are originally from South America and are descended from the Bird Pepper, or Tepin chili. Today chillies are grown all over the world.
The hottest chili in the world:
The Capsicum is considered the hottest chili species with a capsaicin concentration of over 2% and 300,000 Scoville units. The Red Savina Habanero set a world record with a measured value of more than 577,000 Scoville units - incredibly spicy!
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Chili
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Sonnentor Organic Chilli - Very Spicy, whole chilis, hot (25 g)
- Very spicy!
- Bright red color
- Versatile
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Sonnentor Organic Chilli Flakes, 45 g
- For pasta sauces, curries & marinades
- Vegan & vegetarian
- Packed by hand
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Wiberg Chili, 40 g
- Very spicy
- Intense seasoning power
- Ceramic grinder
-
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KOTÁNYI Extra Spicy Chili Mix, 34 g
- Made from Scotch Bonnet chillies and salt
- Severity level: 25000 Scoville
- With sea salt
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KOTÁNYI Smoked Chipotle Chili Flakes, 41 g
- Pleasantly spicy
- Smoky and nutty notes
- Smoked over pecan wood
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Spice for Life Organic Bird's Eye Chilli - Whole, 30 g
- Warning: fiery hot!
- Ca. 120,000 Scoville units
- Versatile use
-
Wiberg Chilli Threads, Fine, 45 g
- For refining dishes
- Subtle, fruity sharpness
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Stay Spiced! Carolina Reaper Chili, Crushed - EXTRA HOT, 40 g
- Hottest chili in the world
- For sauces, stews & Co.
- Sweet fruity aroma
