Coriander
Coriandrum sativum
Use:
Coriander seeds are used ground or whole, the leaves are used fresh and even the root is used, but only in Thailand. Coriander is a very versatile spice. In Germany it is used to flavor spiced biscuits and gingerbread. In Thai, Indian and Mexican cuisine it is used to flavor many dishes. It is often used to season fish, poultry and meat and is a key ingredient in liqueurs and vermouth. Coriander is also an important component to the Garam Masala spice blend.
Origins:
Coriander is native to southern Europe and the Middle East and is found throughout the Mediterranean, Balkans, Russia, India and America today.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Coriander
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Sonnentor Organic Coriander, whole (35 g)
- Ideal for Thai curries
- Spicy, earthy flavour
- Very versatile
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Sonnentor Organic Cilantro, 15 g
- Sweet-tart flavor
- Ideal for Thai curries and Guacomole
- Intense taste
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Holle Organic Veggie Curry, 190 g
- For babies 6 months & up
- In Demeter quality
- Without added flavours, salt or spices
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Sonnentor Organic Harissa Spice Blend, 70 g
- Hot, spicy & aromatic
- Chili, coriander, cumin
- Vegan, yeast-free & organic
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Sonnentor Organic Garam Masala Spice, Ground, 55 g
- Great variety of flavours
- Can be used in many ways
- Spicy and aromatic
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KOTÁNYI SPICE UP MY SALAD Pepper & Herbs, 50 g
- Made without salt
- Seasons any kind of salad
- Versatile
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Alnatura Organic Couscous, 500 g
- Pre-cooked & dried
- Suitable for a variety of recipes
- Easy to prepare
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Alnatura Organic Spelt Couscous, 400 g
- Fine nutty taste
- Ideal for quick meals
- Wholegrain spelt flour