Coriander
Coriandrum sativum
Use:
Coriander seeds are used ground or whole, the leaves are used fresh and even the root is used, but only in Thailand. Coriander is a very versatile spice. In Germany it is used to flavor spiced biscuits and gingerbread. In Thai, Indian and Mexican cuisine it is used to flavor many dishes. It is often used to season fish, poultry and meat and is a key ingredient in liqueurs and vermouth. Coriander is also an important component to the Garam Masala spice blend.
Origins:
Coriander is native to southern Europe and the Middle East and is found throughout the Mediterranean, Balkans, Russia, India and America today.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Coriander
-
- Certified organic farming
- Gorgeous aroma
-
Sonnentor Organic Coriander
35 g, 40 g- Ideal for Thai curries
- Spicy, earthy flavour
- Very versatile
-
- Pungent taste
- Bitter flavour
- Versatile
-
- Nutty flavour
- Sweet and pungent taste
- Adds a special touch
-
- Fresh and hearty
- Can be used in many spice blends
-
- Mildly spicy taste
- For Indian cuisine
- Reminiscent of oranges and cinnamon
-
Cosmoveda Organic Coriander Leaves, crushed
5 g, 15 g, 18 g, 60 g, 100 g- Very popular
- Frequently used
-
Cosmoveda Organic Coriander, finely ground
10 g, 25 g, 70 g, 80 g, 250 g, 500 g- Leaves contain linalool and coumarin
- An ingredient contained in curry powder
-
Cosmoveda Organic Coriander, whole
10 g, 20 g, 60 g, 200 g, 500 g- Leaves contain linalool and coumarin
- An ingredient of curry powder
