SonnentorOrganic Coriander

What gingerbread and curry have in common

Special offer

  • Ideal for Thai curries
  • Spicy, earthy flavor
  • Very versatile
  • € 1,97 € 2,19 -10% (€ 5,63 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

Only 4 items in stock

Delivery on Monday, 20 August: Order before Friday at 12:00.

Add to Wish List

Item no.: ST-003217, Content: 35 g

EAN: 9004145003217

whole: € 1,97 (€ 5,63 / 100 g)
ground: € 1,75 (€ 4,38 / 100 g)

Our Services at Piccantino Online Shop InternationalOur Services at Piccantino Online Shop International

  • Free Delivery to Austria from € 47,90
  • Delivery with Post.at Parcel or UPS Express
  • Place your order before Friday 12:00 and receive your package in 1 business day (Post.at Parcel, only valid for in-stock products)
  • Free Returns
  • Pay conveniently with Cash on Delivery, Credit Card (VISA, Mastercard, American Express, Diners Club), Paypal, Cash in Advance, Direct Debit, Invoice or Instant Bank Transfer

Pay conveniently with Cash on Delivery, Credit Card (VISA, Mastercard, American Express, Diners Club), Paypal, Cash in Advance, Direct Debit, Invoice or Instant Bank Transfer

  • Ideal for Thai curries
  • Spicy, earthy flavor
  • Very versatile

Description

Coriander: some love it, but others never really get used to the taste. Before you decide whether you are a fan or not, you should definitely try its seeds (or, to be botanically correct: it fruits). The seeds have a spicy-earthy aroma with sweet and peppery tones that fit perfectly with gingerbread, applesauce or Indian curries. The leaves and seeds also combine well, as coriander is extremely versatile. It is used in Arab, Indian and African dishes as well as teas and has a wonderful flavor.

Crushed coriander releases a delightfully citrusy flavor with slightly resinous nuances. With a fresh flavor and its sweet and peppery notes, it provides a diverse taste experience.

Tips & Preparation:
Coriander is a versatile spice that seasons traditional breads, curries, soups, and meat dishes, especially venison, lamb, pork, chicken and minced meat. It can also refine gingerbread, apple compotes and liqueurs. Tip: The flavor of coriander seeds lasts longer if you buy them whole. It is advisable to roast the seeds just before use, then grind to show off the taste and smell to its best advantage.

Origins: Asia

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1545 / 369 kjs / kcals
Fat17,8 g
  from Saturated Fats0,98 g
Carbohydrates25,9 g
  from Sugar24,61 g
Protein12,4 g
Salt0,09 g

Ingredients

  • Coriander organic

Questions & Answers about Sonnentor Organic Coriander

Receive answers from customers regarding this specific product

Customer Reviews