Sonnentor Organic Coriander

What gingerbread and curry have in common

Special offer

  • Ideal for Thai curries
  • Spicy, earthy flavour
  • Very versatile
  • € 2,08 € 2,19 -5% (€ 5,20 / 100 g)
  • from 2 only € 1,99 / Piece -9%

Price shown includes 10% VAT. Excludes delivery costs

Only 9 items in stock

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Item no.: ST-003644, Content: 40 g

EAN: 9004145003644

  • Ideal for Thai curries
  • Spicy, earthy flavour
  • Very versatile
whole: € 2,19 (€ 6,26 / 100 g)
from 2 € 1,99 (€ 5,69 / 100 g)
ground: € 2,08 (€ 5,20 / 100 g)
from 2 € 1,99 (€ 4,98 / 100 g)

Our Services at Piccantino Online Shop InternationalOur Services at Piccantino Online Shop International

  • Free Delivery to Austria from € 47,90
  • Delivery with Post.at Parcel or UPS Express
  • Place your order today before 12:30 and receive your package in 1 business days (Post.at Parcel, only valid for in-stock products)
  • Free Returns
  • Pay conveniently with Cash on Delivery, Credit Card (VISA, Mastercard, American Express, Diners Club), Paypal, Cash in Advance, Direct Debit, Invoice or Instant Bank Transfer

Pay conveniently with Cash on Delivery, Credit Card (VISA, Mastercard, American Express, Diners Club), Paypal, Cash in Advance, Direct Debit, Invoice or Instant Bank Transfer

Description

Coriander: some love it, but others never really get used to the taste. Before you decide whether you are a fan or not, you should definitely try its seeds (or, to be botanically correct: it fruits). The seeds have a spicy-earthy aroma with sweet and peppery tones that fit perfectly with gingerbread, applesauce or Indian curries. The leaves and seeds also combine well, as coriander is extremely versatile. It is used in Arab, Indian and African dishes, as well as teas and, has a wonderful flavour.

Crushed coriander releases a delightfully citrusy flavour with slightly resinous nuances. With a fresh flavour and its sweet and peppery notes, it provides a diverse taste experience.

Tips & Preparation:
Coriander is a versatile spice that seasons traditional bread, curries, soups, and meat dishes, especially venison, lamb, pork, chicken and minced meat. It can also refine gingerbread, apple compotes and liqueurs.

Tip: The flavour of coriander seeds lasts longer if you buy them whole. It is advisable to roast the seeds just before use, then grind to show off the taste and smell to its best advantage.

Origins: Asia

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1545 / 369 kjs / kcals
Fat17,8 g
  from Saturated Fats0,98 g
Carbohydrates25,9 g
  from Sugar24,61 g
Protein12,4 g
Salt0,09 g

Ingredients

  • Coriander organic

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