Curry
Curry is actually not a single spice but a ground spice mixture. Curries can contain up to 20 different ground spices. The redder the color of the curry, the higher the proportion of chili powder it contains.
The main ingredients in curries are:
- Ginger
- Cardamom
- Cumin
- Pepper
- Coriander
- Fenugreek seeds
Other ingredients such as cloves, cinnamon, mace, cayenne and paprika are commonly added as additional spices. Coconut milk powder, lemon grass or curry leaves are also often found in curry blends.
Products with Curry
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Herbaria Good Old Mild Curry, 80 g
- For meat dishes & currywurst
- Spiciness: 3 of 10
- With cayenne pepper and curry leaves
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Ben's Original Creamy Curry, 400 g
- Vegetarian
- Ideal for vegetable & chicken rice
- No artificial preservatives
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Cosmoveda Organic Curry Pastes, Goa Mild Curry Paste (175 g)
- Mild Indian spice pastes
- For Asian cuisine and more
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KOTÁNYI Organic Curry Powder, 43 g
- Refined Poultry & Meat Dishes
- Elegant & slightly sharp
- Mild & exotic touch
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Alnatura Organic Curry Mango Papaya Spread, 180 g
- Fruity and spicy
- Spreadable consistency
- Contains curry spices
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Ankerkraut Asia Coconut Curry, 85 g
- Extra coconut flavour
- With lime fruit powder
- For flavourful Thai dishes
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Alnatura Organic Thai Coconut Curry, 325 ml
- Extra creamy with exotic spices
- For vegetables, meat & more
- Just heat & mix
