Curry
Curry is actually not a single spice but a ground spice mixture. Curries can contain up to 20 different ground spices. The redder the color of the curry, the higher the proportion of chili powder it contains.
The main ingredients in curries are:
- Ginger
- Cardamom
- Cumin
- Pepper
- Coriander
- Fenugreek seeds
Other ingredients such as cloves, cinnamon, mace, cayenne and paprika are commonly added as additional spices. Coconut milk powder, lemon grass or curry leaves are also often found in curry blends.
Products with Curry
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KOTÁNYI Curry Blend
45 g- In the mill
- For poultry & rice
- Spicy flavor
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- Ideal for seared dishes
- Spice level 6 of 10
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- Fresh fruity taste
- Salt and Sugar Free
- Very harmonious
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Cosmoveda Organic Tikka Curry Masala
25 g, 80 g, 250 g- Certified organic
- For delicious party food
- For Asian cuisine
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Cosmoveda Organic Curry Leaves
5 g, 10 g, 12 g, 45 g- An important herb
- Goes well with dal dishes
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- Goes wonderfully with poultry & rice dishes
- Tasty with smoked fish
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KOTÁNYI Dried Spearmint
9 g, 10 g- Tastes wonderful in curries, chutneys & sauces
- Menthol-like taste
- Refreshing
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- Packed by hand
- Demeter certification
- Vegan & vegetarian
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Cosmoveda Organic Cardamom green, finely ground
10 g, 22 g, 70 g, 250 g- Suitable for desserts and beverages
- Suitable for rice and curry
