Curry
Curry is actually not a single spice but a ground spice mixture. Curries can contain up to 20 different ground spices. The redder the color of the curry, the higher the proportion of chili powder it contains.
The main ingredients in curries are:
- Ginger
- Cardamom
- Cumin
- Pepper
- Coriander
- Fenugreek seeds
Other ingredients such as cloves, cinnamon, mace, cayenne and paprika are commonly added as additional spices. Coconut milk powder, lemon grass or curry leaves are also often found in curry blends.
Products with Curry
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- Featuring pineapple and curry
- Sweet-spicy-exotic taste
- Exclusive design
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- Extra coconut flavour
- With lime fruit powder
- For flavourful Thai dishes
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Herbaria Good Old Mild Curry
25 g, 80 g- For meat dishes & currywurst
- Spiciness: 3 of 10
- With cayenne pepper and curry leaves
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- With 4 curry mixtures
- Tropical and fruity flavours
- Ideal gift & souvenir
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Herbaria Mild Wild Green Curry
25 g, 70 g- Severity 4 of 10
- Perfect with coconut milk
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- Extra creamy with exotic spices
- For vegetables, meat & more
- Just heat & mix
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KOTÁNYI Curry Blend
45 g- In the mill
- For poultry & rice
- Spicy flavor
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- For legumes and rice dishes
- Mildly exotic notes
- Spicy & sweet
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- Mild-fruity universal genius
- Perfect with white meat
- Ideal for marinades, sauces & dips
