Curry
Curry is actually not a single spice but a ground spice mixture. Curries can contain up to 20 different ground spices. The redder the color of the curry, the higher the proportion of chili powder it contains.
The main ingredients in curries are:
- Ginger
- Cardamom
- Cumin
- Pepper
- Coriander
- Fenugreek seeds
Other ingredients such as cloves, cinnamon, mace, cayenne and paprika are commonly added as additional spices. Coconut milk powder, lemon grass or curry leaves are also often found in curry blends.
Products with Curry
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- For legumes and rice dishes
- Mildly exotic notes
- Spicy & sweet
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- Hot, sweet and exotic
- Spiciness: 2/3
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- Perfect for meat, fish & vegetables
- Smoky, spicy, fruity
- With turmeric
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- The curry spice
- Ideal for Indian food
- Distinctive bitter note
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KOTÁNYI Dried Spearmint
9 g, 10 g- Delicious with curries, chutneys & sauces
- Menthol-like taste
- Refreshing
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Cosmoveda Curry Pastes
175 g- Mild West Indian spiced paste
- For Asian and local cuisine
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KOTÁNYI Curry Blend
45 g- In the mill
- For poultry & rice
- Spicy flavor
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Cosmoveda Organic Cardamom green, whole
10 g, 20 g, 60 g, 70 g, 230 g- Suitable for desserts and beverages
- Suitable for rice and curry
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Herbaria Good Old Mild Curry
25 g, 80 g- For meat dishes & currywurst
- Spiciness: 3 of 10
- With cayenne pepper and curry leaves
