Curry
Curry is actually not a single spice but a ground spice mixture. Curries can contain up to 20 different ground spices. The redder the color of the curry, the higher the proportion of chili powder it contains.
The main ingredients in curries are:
- Ginger
- Cardamom
- Cumin
- Pepper
- Coriander
- Fenugreek seeds
Other ingredients such as cloves, cinnamon, mace, cayenne and paprika are commonly added as additional spices. Coconut milk powder, lemon grass or curry leaves are also often found in curry blends.
Products with Curry
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Ben's Original Creamy Curry, 400 g
- Vegetarian
- Ideal for vegetable & chicken rice
- No artificial preservatives
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Cosmoveda Organic Curry Pastes, Goa Mild Curry Paste (175 g)
- Mild Indian spice pastes
- For Asian cuisine and more
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Herbaria Good Old Mild Curry, 80 g
- For meat dishes & currywurst
- Spiciness: 3 of 10
- With cayenne pepper and curry leaves
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Alnatura Organic Curry Mango Papaya Spread, 180 g
- Fruity and spicy
- Spreadable consistency
- Contains curry spices
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-
Alnatura Organic Thai Coconut Curry, 325 ml
- Extra creamy with exotic spices
- For vegetables, meat & more
- Just heat & mix
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Herbaria Calypso Tropical Curry, 85 g
- Exotic & fruity
- Spice level 3-4 of 10
- Goes perfectly with coconut milk
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KOTÁNYI Organic Curry Powder, 43 g
- For poultry & meat dishes
- Elegant & slightly spicy
- Mild exotic flavour
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Ankerkraut Asia Coconut Curry, 85 g
- Extra coconut flavour
- With lime fruit powder
- For flavourful Thai dishes
