Curry
Curry is actually not a single spice but a ground spice mixture. Curries can contain up to 20 different ground spices. The redder the color of the curry, the higher the proportion of chili powder it contains.
The main ingredients in curries are:
- Ginger
- Cardamom
- Cumin
- Pepper
- Coriander
- Fenugreek seeds
Other ingredients such as cloves, cinnamon, mace, cayenne and paprika are commonly added as additional spices. Coconut milk powder, lemon grass or curry leaves are also often found in curry blends.
Products with Curry
-
- Very sharp
- Made according to Indian tradition
- Versatile
-
- Medium spicy-spicy
- Additive-free
- Can be used in many ways
-
KOTÁNYI Curry Powder
50 g- Great flavor
- Spicy blend
- For poultry, fish and meat dishes
-
- Ground
- Mild blend
- Ideal for stews, meat dishes & pasta
-
Cosmoveda Organic Tikka Curry Masala
25 g, 80 g, 250 g- Certified organic
- For delicious party food
- For Asian cuisine
-
- Sweet, exotic flavour
- Great with white sausages
- Tasty in sandwiches & vinaigrettes
-
- Highest quality
-
- Made without palm oil or added sugar
- Makes 2 servings
- Vegan
-
Ölmühle Solling Organic Mustard Oil
100 ml, 250 ml- Freshly cold-pressed
- With essential fatty acids
- Mild spiciness
