Curry
Curry is actually not a single spice but a ground spice mixture. Curries can contain up to 20 different ground spices. The redder the color of the curry, the higher the proportion of chili powder it contains.
The main ingredients in curries are:
- Ginger
- Cardamom
- Cumin
- Pepper
- Coriander
- Fenugreek seeds
Other ingredients such as cloves, cinnamon, mace, cayenne and paprika are commonly added as additional spices. Coconut milk powder, lemon grass or curry leaves are also often found in curry blends.
Products with Curry
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Herbaria Good Old Mild Curry, 80 g
- For meat dishes & currywurst
- Spiciness: 3 of 10
- With cayenne pepper and curry leaves
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KOTÁNYI Organic Curry Powder, 43 g
- For poultry & meat dishes
- Elegant & slightly spicy
- Mild exotic flavour
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Alnatura Organic Thai Coconut Curry, 325 ml
- Extra creamy with exotic spices
- For vegetables, meat & more
- Just heat & mix
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Ben's Original Creamy Curry, 400 g
- Vegetarian
- Ideal for vegetable & chicken rice
- No artificial preservatives
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Cosmoveda Organic Curry Pastes, Goa Mild Curry Paste (175 g)
- Mild Indian spice pastes
- For Asian cuisine and more
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Zwergenwiese Organic Mango Curry Spread, 180 g
- Made with sunflower seeds
- With papaya & apple
- With a pinch of cayenne pepper
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