Curry
Curry is actually not a single spice but a ground spice mixture. Curries can contain up to 20 different ground spices. The redder the color of the curry, the higher the proportion of chili powder it contains.
The main ingredients in curries are:
- Ginger
- Cardamom
- Cumin
- Pepper
- Coriander
- Fenugreek seeds
Other ingredients such as cloves, cinnamon, mace, cayenne and paprika are commonly added as additional spices. Coconut milk powder, lemon grass or curry leaves are also often found in curry blends.
Products with Curry
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Cosmoveda Organic Curry Leaves
5 g, 12 g, 45 g- Harvest all year round
- An essential herb
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- Noble curry mixture
- No salt or sugar
- With exotic spices
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- For Mediterranean cuisine
- Spice Level 5 of 10
- Goes well with mushroom dishes
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- Ideal for Shrimp & Seafood
- Classic Indian flavor
- High quality mix
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- Aromatically fresh
- Fresh mint flavour
- Harmonizes perfectly with coconut milk
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- Bright yellow colour
- Exotic
- Fruity, spicy & spicy
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- Characteristic yellow color
- Floral fragrance
- Somewhat reminiscent of curry
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- Spicy flavor
- Nutty component
- Ideal for roasting
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- Freshly cold-pressed
- With essential fatty acids
- Mild spiciness
