Curry
Curry is actually not a single spice but a ground spice mixture. Curries can contain up to 20 different ground spices. The redder the color of the curry, the higher the proportion of chili powder it contains.
The main ingredients in curries are:
- Ginger
- Cardamom
- Cumin
- Pepper
- Coriander
- Fenugreek seeds
Other ingredients such as cloves, cinnamon, mace, cayenne and paprika are commonly added as additional spices. Coconut milk powder, lemon grass or curry leaves are also often found in curry blends.
Products with Curry
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Herbaria Calypso Tropical Curry
25 g, 85 g- Exotic & fruity
- Spice level 3-4 of 10
- Goes perfectly with coconut milk
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- Ideal for Indian cuisine
- Exotic & spicy
- Salt-free
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- Ideal for Ayurvedic dishes
- Organic
- Salt-free
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- Handpicked
- Whole grains
- Sweet and fruity
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KOTÁNYI Curry Blend
45 g- In the mill
- For poultry & rice
- Spicy flavor
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Cosmoveda Curry Pastes
175 g- Mild West Indian spiced paste
- For Asian and local cuisine
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Herbaria Good Old Mild Curry
25 g, 80 g- For meat dishes & currywurst
- Spiciness: 3 of 10
- With cayenne pepper and curry leaves
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KOTÁNYI Ground Cumin
20 g, 40 g- Pleasantly fresh
- For soups
- Has a sweet and spicy fragrance
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- Delicious blend
- Spicy and sweet at the same time
- Ideal for Asian cuisine
