Five Spice Powder
The five-spice blend was invented in China and consists of 5 spices that are mixed in a certain ratio:
- 1 part of star anise
- 1 part of Sichuan pepper
- 1/2 part cloves
- 1/2 part split cassia
- 1 1/4 part fennel
The five-spice mixture is usually sold ground or as a set of whole ingredients. It is an essential part of Chinese and Vietnamese dishes.
Products with Five Spice Powder
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- Balances vata
- Mild spice blend
- Suitable for vegetables and Dal dishes
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- Five times finer than flour
- Gentle manufacturing process
- Dried below 30 ° C
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- Made from millet husks & seedlings
- Five times finer than flour
- Gentle manufacturing process
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- Five times finer than flour
- Gentle manufacturing process
- Dried below 30 ° C
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- Versatile use
- Spicy, full-bodied taste
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- Intense taste
- Versatile
- Part of the five-spice powder
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- Made from the husks and germ buds
- Five times finer than flour
- Gentle manufacturing process
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- 2x fruit spreads
- 1x chutney & pesto each
- 1x chili paste
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- Contains 3 paprika specialities
- Original Spanish flavour
- Wonderfully spicy
