Galangal

Alpinia galgana

Use:
Galangal is indispensable for many spice pastes and Thai cooking. It's also an important component for curries and stews, poultry, lamb, and seafood.

Origins:
Galangal is originally from the tropics and Indonesia but today is cultivated mainly in Thailand, Malaysia and Indonesia.

see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH


Products with Galangal.