Galangal
Alpinia galgana
Use:
Galangal is indispensable for many spice pastes and Thai cooking. It's also an important component for curries and stews, poultry, lamb, and seafood.
Origins:
Galangal is originally from the tropics and Indonesia but today is cultivated mainly in Thailand, Malaysia and Indonesia.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Galangal
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Cosmoveda Organic Galangal, ground, 15 g
- For broths and soups
- For curries and coconut dishes
- Milder than ginger
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Classic Ayurveda Organic Galangal Root - Ground, 30 g
- A unique addition to your spice collection
- Can be used instead of ginger
- Slightly bitter but mild
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Sonnentor Organic Ginger Turmeric Tea, Double chambered bags (32,40 g)
- Spicy flavour
- Spirited mix
- Goes well with exotic dishes
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Fentimans Ginger Ale, 200 ml
- Flavourful with galangal & cinnamon
- Enjoy pure or suitable for long drinks
- Light ginger taste
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ConFusion Organic Thai BBQ, 50 g
- Also goes well with rice, pasta and soups
- Made in Austria
- Made without salt or sugar
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Sonnentor Organic Ginger Energy Tea, 18 double chamber teabags (32,40 g)
- Intensively spicy
- Spicy flavors
- Christmas nuances
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Sonnentor Spicy Savoury Soup Cubes, 60 g
- Organic soup cubes
- Made with valuable spices
- Strong flavour
