SonnentorOrganic Galangal, ground

The most precious spice in Southeast Asia

Southeast Asian specialty
Reminiscent of ginger
Lemony flavor

€ 2,49 (€ 7,11 / 100 g)
from 2 only € 2,29 / Piece -8%

Price shown includes 10% VAT. Excludes delivery costs

Only 5 items in stock

Delivery on Thursday, 21 June: Order before Wednesday at 12:30.

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Item no.: ST-003446, Content: 35 g

EAN: 9004145003446

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Pay conveniently with Cash on Delivery, Credit Card (VISA, Mastercard, American Express, Diners Club), Paypal, Cash in Advance, Direct Debit, Invoice or Instant Bank Transfer

Southeast Asian specialty
Reminiscent of ginger
Lemony flavor

Description

Galangal has a ginger-like, lemony flavor that is somewhat reminiscent of camphor, but is much milder, like ginger. Hildegard von Bingen in Europe often used this spice as a pepper substitute. It is a must in the Hildegard kitchen!

The scent of galangal is reminiscent of sweet mustard and ginger. Its flavor is spicy with a slight bitter note.

Tips & Preparation:
The Thai use galangal for almost all foods. It is usually used fresh fresh, replacing ginger in curries, soups and stews. The Thai chicken soup Tom Kha Gai or the Indonesian Satay are alway made with this spice.

Uses:	Asian Cuisine, For Fish and Seafood, For Meat , For Poultry

Flavour:	Tart, Savoury / Mild Spiciness

Origins:	Asia

Consistency :	Ground

Seal of Approval:	Certified Organic - Controlled Organic Farming

Free from:

Flavour Enhancers, Gluten, Yeast Extracts, Artificial Flavours, Artificial Colours, Lactose, Lupine, Celery, Sesame, Vegan, Eggs, Peanut, Fish, Crustacean, Milk, Nut, Mollusk, Mustard, Cashew, Spelt, Vegetables / Legumes, Barley, Glutamate, Oats, Hazelnut, Yeast, Chicken, Kamut, Coriander, Cow's Milk Protein, Macadamia Nut, Maize, Almonds, Milk Protein, Brazil Nuts, Pecan, Pistachio, Queensland Nut, Beef, Rye, Pork, Umbelliferae, Walnut, Wheat, Cocoa, Vanillin, Cinnamon