Laurel, Bay Leaf
Laurus nobilis
Use:
Laurel leaves are used fresh and dried. The leaves are suitable for all dishes that are acidic: sauerkraut, broth, beets, cucumbers and herring. They also fit well with hearty dishes like braised beef, venison, potato dishes, stews and casseroles. They are very versatile, especially when used in Mediterranean cuisine.
Origins:
Originally, the laurel tree came from Asia Minor (Cyprus, Turkey). Today it has spread to the whole of the Mediterranean from Spain to Turkey and Morocco.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Laurel, Bay Leaf
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Wiberg Delizia Roast Seasoning Salt, 950 g
- Perfect for roast pork
- Natural crystal salt
- With subtle herbal notes
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Rapunzel Organic Artichoke Hearts in Olive Oil, 120 g
- Sun-ripened
- Delicate aroma
- Seasoned with spices
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Rapunzel Organic Clear Stock with Organic Yeast, 500 g
- Classic taste
- With organic grain-based yeast
- Pure vegetable seasoning
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Herbaria "Tutto Mio!" Spice Blend, Package, 65g
- Suitable for marinating
- Also suitable for antipasti
- Contains lemon, rosemary and by leaf
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Barilla Sugo Bolognese, 400 g
- Rich, savoury and meaty
- Ideal as a sauce or filling
- Made with beef and pork
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Rapunzel Organic Vegetable Bouillon Cubes, without Yeast, 80 g
- Full-bodied aroma
- With a variety of herbs
- Contents: 8 x bouillon cubes
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Knorr Meister Kessel Goulash Soup, 500 g
- Savoury & creamy
- Made with beef & paprika
- Heat, serve & enjoy
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Spice for Life North Indian Spice Mix - Garam Masala, 80 g
- Powerful flavour
- Creative spice
- Versatile use
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Rapunzel Organic Dried Tomatoes in Olive Oil, 120 g
- Sun-dried
- Refined with aromatic spices
- For cooking, grilling & more
