Mustard
Sinapis alba
Use:
Mustard is used both fresh and dried and are then crushed and ground. Mustard seeds are extremely versatile: they season meat, sausage, game and fish marinades, as well as pickles and herring. Milled grains are excellent additions for hot sauces and soups as well as pumpkin dishes.
Origins:
The mustard plant is originally native to Europe and the Mediterranean. It is now grown mainly in China, France, Germany and North America.
see. Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Mustard
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- Wonderfully spicy
- Excellent with cheese and cold meat
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- Delicate & sweet
- With whole mustard seeds
- Also enjoyed by children
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- Slightly sweet
- Delicate spiciness
- With a slight bite
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- Subtle citrus notes
- Ideal for light meals
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- Great basil flavour
- Mix into sauces
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- Sun-ripened fruits
- Ideal for cheese, wild game & beef
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- Great supplement for sauces
- From the best raw materials
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- Light gingerbread flavour
- Simply Christmasy
- Great with dishes like cold roast
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- Sweet, warm taste
- Great for pickling!
- From Egypt
