Mustard
Sinapis alba
Use:
Mustard is used both fresh and dried and are then crushed and ground. Mustard seeds are extremely versatile: they season meat, sausage, game and fish marinades, as well as pickles and herring. Milled grains are excellent additions for hot sauces and soups as well as pumpkin dishes.
Origins:
The mustard plant is originally native to Europe and the Mediterranean. It is now grown mainly in China, France, Germany and North America.
see. Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Mustard
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- Freshly cold-pressed
- With essential fatty acids
- Mild spiciness
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- Spicy flavor
- Nutty component
- Ideal for roasting
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- Selected mustard seeds
- Gentle production without heat
- Balanced seasoning
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- Balanced sharpness
- As a condiment or to refine other dishes
- Creamy texture
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- Very fine texture
- No added sugar
- Subtly seasoned
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- Great as a rub
- Balanced sharpness
- With turmeric & ginger
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- Fiery spiciness
- Suitable for delicious marinades & hot sauces
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- High-quality mustard seeds
- From German cultivation
- Subtly sweet
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- Perfect for sauces & dips
- Without added sugar
- Creamy texture
