Mustard
Sinapis alba
Use:
Mustard is used both fresh and dried and are then crushed and ground. Mustard seeds are extremely versatile: they season meat, sausage, game and fish marinades, as well as pickles and herring. Milled grains are excellent additions for hot sauces and soups as well as pumpkin dishes.
Origins:
The mustard plant is originally native to Europe and the Mediterranean. It is now grown mainly in China, France, Germany and North America.
see. Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Mustard
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- Hand-processed into small batches
- Regional
- Clear
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- With mustard and honey
- Sweet and salty taste
- Great design
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- Mild, nutty flavor
- Old, well-known spice
- Versatile
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- Perfect with meat, fish and sausage
- Nutty flavour
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- Combines sweet & acidic flavors
- Ideal for cheese & salmon
- Made from fine organic raw materials
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- Warm honey notes
- Perfect for salad dressings
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- Made without preservatives & additives
- Slightly spicy with a hint of hotness
- Refines sauces & dips
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- Great with cold dishes
- Delicate turmeric flavour
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- Savoury notes
- Mustard from France
- Ideal for adding to sauces