Mustard
Sinapis alba
Use:
Mustard is used both fresh and dried and are then crushed and ground. Mustard seeds are extremely versatile: they season meat, sausage, game and fish marinades, as well as pickles and herring. Milled grains are excellent additions for hot sauces and soups as well as pumpkin dishes.
Origins:
The mustard plant is originally native to Europe and the Mediterranean. It is now grown mainly in China, France, Germany and North America.
see. Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Mustard
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- Freshly cold-pressed
- With essential fatty acids
- Mild spiciness
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- Fiery spiciness
- Suitable for delicious marinades & hot sauces
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- Balanced sharpness
- As a condiment or to refine other dishes
- Creamy texture
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- Spicy flavor
- Nutty component
- Ideal for roasting
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- Great as a rub
- Balanced sharpness
- With turmeric & ginger
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- With mustard and honey
- Sweet and salty taste
- Great design
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- Lovely garnishes
- Perfect for cooking
- Made with the best ingredients
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- Mild, nutty flavor
- Old, well-known spice
- Versatile
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- Spicy flavor
- Short germination period
- With many vitamins & iron
