Mustard
Sinapis alba
Use:
Mustard is used both fresh and dried and are then crushed and ground. Mustard seeds are extremely versatile: they season meat, sausage, game and fish marinades, as well as pickles and herring. Milled grains are excellent additions for hot sauces and soups as well as pumpkin dishes.
Origins:
The mustard plant is originally native to Europe and the Mediterranean. It is now grown mainly in China, France, Germany and North America.
see. Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Mustard
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- Made from the best organic ingredients
- Harmoniously flavour
- Perfect as a gift
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TIMI Horseradish Mustard
250 g- Wonderfully spicy
- With Styrian horseradish
- Great with pretzels
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- With organic honey
- The best organic ingredients
- Perfect when paired with fish
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- Light garlic flavour
- Fresh lemon notes
- Perfect for dips
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- Taste: sweet and fruity
- Refined with organic beet sugar
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- For sauces and dips
- Very tasty with cold roast
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- Fiery spiciness
- Suitable for delicious marinades & hot sauces
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Bavicchi Sprouting Organic Mustard Seeds
50 g, 300 g- Spicy taste
- Rich in vitamins
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- Very creamy
- Traditional recipe
- With mustard seeds sourced from Vienna
