Mustard
Sinapis alba
Use:
Mustard is used both fresh and dried and are then crushed and ground. Mustard seeds are extremely versatile: they season meat, sausage, game and fish marinades, as well as pickles and herring. Milled grains are excellent additions for hot sauces and soups as well as pumpkin dishes.
Origins:
The mustard plant is originally native to Europe and the Mediterranean. It is now grown mainly in China, France, Germany and North America.
see. Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Mustard
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Ölmühle Solling Organic Mustard Oil, 250 ml
- Freshly cold-pressed
- With essential fatty acids
- Mild spiciness
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Zwergenwiese Organic Medium Hot Mustard, 160 ml
- Perfect for sauces & dips
- Without added sugar
- Creamy texture
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Sonnentor Organic Mustard Seeds, yellow, 120 g
- Fiery spiciness
- Suitable for delicious marinades & hot sauces
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dazu Organic Viennese Mustard, 95 g
- Very creamy
- Traditional recipe
- With mustard seeds sourced from Vienna
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dazu Organic Apple-Horseradish Mustard, 140 g
- The best organic ingredients
- Spicy yet harmonious
- Suits a variety of dishes
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Alnatura Organic Vegan Pâté - Mustard Rocket (Arugula), 125 g
- Spicy in taste
- Spreadable consistency
- Can with lid
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dazu Organic Spicy Mustard, 140 g
- Similar to Dijon mustard
- The best organic quality
- Pairs well with grilled fish
