Mustard
Sinapis alba
Use:
Mustard is used both fresh and dried and are then crushed and ground. Mustard seeds are extremely versatile: they season meat, sausage, game and fish marinades, as well as pickles and herring. Milled grains are excellent additions for hot sauces and soups as well as pumpkin dishes.
Origins:
The mustard plant is originally native to Europe and the Mediterranean. It is now grown mainly in China, France, Germany and North America.
see. Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Mustard
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Fischerauer Pumpkin Seed Mustard 250 g
- For elegant spreads
- Goes well with sauces & meat
- Mildly spicy
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TIMI Horseradish Mustard 250 g
- Wonderfully spicy
- With Styrian horseradish
- Great with pretzels
-
TIMI Apple Mustard with Dried Apples 250 g
- Fruity flavours
- With pieces of apples
-
Quai Sud Mustard with Wasabi 190 g
- Ideal for sushi
- Great for homemade mayonnaise
-
Quai Sud Mojito Mustard 190 g
- Mint & lime flavours
- Great with French dishes
-
Kürbishof Koller Pumpkin Seed Mustard 180 g
- Slightly sweet
- Delicate spiciness
- With a slight bite
-
Pölzer Spezialitäten Organic House Mustard 190 g
- For sauces and dips
- Very tasty with cold roast
-
Spiceworld Original Salzburger Bosna Seasoning 90 g
- With 14 different spices
- Spicy & hearty
- With lemongrass
-
Ölmühle Solling Organic Mustard Oil 100 ml
- Freshly cold-pressed
- With essential fatty acids
- Mild spiciness
