Mustard
Sinapis alba
Use:
Mustard is used both fresh and dried and are then crushed and ground. Mustard seeds are extremely versatile: they season meat, sausage, game and fish marinades, as well as pickles and herring. Milled grains are excellent additions for hot sauces and soups as well as pumpkin dishes.
Origins:
The mustard plant is originally native to Europe and the Mediterranean. It is now grown mainly in China, France, Germany and North America.
see. Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Mustard.
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Mautner's Specialitäten Organic Fig Mustard 213 g
- Fruity-spicy aroma
- Perfect for Cheese & Roast Beef
- Gluten & Lactose-Free
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Lukashof Wild Herb Mustard 130 g
- With a delicate wild herb taste
- For meat dishes
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Österreichische Bergkräuter Yellow Mustard Seeds 50 g
- Mild, nutty flavor
- Old, well-known spice
- Versatile
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Sonnentor Organic Sprouting Mustard Seeds 120 g
- Spicy flavor
- Short germination period
- With many vitamins & iron
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Sonnentor Widow Bolte's Organic Chicken Spice Mix 35 g
- Spicy aroma
- Mediterranean herb notes
- Pleasant spiciness
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Ölmühle Solling Organic Mustard Oil 100 ml
- Freshly cold pressed
- With essential fatty acids
- Mild spiciness
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Quai Sud Fleur de Sel with Saffron 50 g
- Versatile
- Ideal for Spanish paella
- Dishes are given a reddish colour
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Mautner's Specialitäten Organic Orange Mustard 202 g
- Combines sweet & acidic flavors
- Ideal for cheese & salmon
- Made from fine organic raw materials
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Sonnentor Organic Bread Seasoning 50 g
- Traditional Spice
- Good combination with other spices
- Suitable for all types of bread
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Ankerkraut BBQ Rub "Pull that Piggy" 200 g, 250 g, 750 g
- Slightly smoky flavor
- With Chipotle Jalapenos
- Goes well with many meat dishes
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Sonnentor Organic Bay Leaves 10 g
- Sweet balsamic aroma
- Spicy-tart note
- Leaves can be cooked over long periods
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Sonnentor Organic Garlic, granulated 40 g
- Adds an extra kick to many dishes
- Intense flavor
- Goes with almost everything
