Mustard
Sinapis alba
Use:
Mustard is used both fresh and dried and are then crushed and ground. Mustard seeds are extremely versatile: they season meat, sausage, game and fish marinades, as well as pickles and herring. Milled grains are excellent additions for hot sauces and soups as well as pumpkin dishes.
Origins:
The mustard plant is originally native to Europe and the Mediterranean. It is now grown mainly in China, France, Germany and North America.
see. Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Mustard
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- Freshly cold-pressed
- With essential fatty acids
- Mild spiciness
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- Spicy flavor
- Nutty component
- Ideal for roasting
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- Very fruity flavour
- Spicy notes
- Perfect for grilled dishes
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- Cold-pressed
- MIld flavour
- Versatile
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- Mild, nutty flavor
- Old, well-known spice
- Versatile
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- Very spicy flavor
- Slight flavor of mustard
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- Lovely garnishes
- Perfect for cooking
- Made with the best ingredients
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- Wonderfully spicy
- Excellent with cheese and cold meat
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- A great addition to sauces
- Perfect with delicate cheese
