Mustard
Sinapis alba
Use:
Mustard is used both fresh and dried and are then crushed and ground. Mustard seeds are extremely versatile: they season meat, sausage, game and fish marinades, as well as pickles and herring. Milled grains are excellent additions for hot sauces and soups as well as pumpkin dishes.
Origins:
The mustard plant is originally native to Europe and the Mediterranean. It is now grown mainly in China, France, Germany and North America.
see. Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Mustard
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- Goes well with fish & meat
- Gourmet taste
- Intense & spicy
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- For elegant spreads
- Goes well with sauces & meat
- Mildly spicy
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- Perfect for burgers & white sausages
- Golden yellow color
- Sweet and spicy
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- Hand-processed into small batches
- Regional
- Clear
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- Full-bodied
- Sweet
- Smoky
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- Suitable mixed pickles and pickled vegetables
- Odourless
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- Warm honey notes
- Perfect for salad dressings
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- Freshly cold-pressed
- With essential fatty acids
- Mild spiciness
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- Fiery spiciness
- Suitable for delicious marinades & hot sauces
