Mustard
Sinapis alba
Use:
Mustard is used both fresh and dried and are then crushed and ground. Mustard seeds are extremely versatile: they season meat, sausage, game and fish marinades, as well as pickles and herring. Milled grains are excellent additions for hot sauces and soups as well as pumpkin dishes.
Origins:
The mustard plant is originally native to Europe and the Mediterranean. It is now grown mainly in China, France, Germany and North America.
see. Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Mustard
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- Freshly cold-pressed
- With essential fatty acids
- Mild spiciness
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- Spicy flavor
- Nutty component
- Ideal for roasting
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- Very fine texture
- No added sugar
- Subtly seasoned
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- Easy to spread consistency
- Spicy taste
- With whole mustard seeds
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- Balanced sharpness
- As a condiment or to refine other dishes
- Creamy texture
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- Spicy flavor
- Short germination period
- With many vitamins & iron
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- With mustard and honey
- Sweet and salty taste
- Great design
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- Mild, nutty flavor
- Old, well-known spice
- Versatile
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- Perfect for sauces & dips
- Without added sugar
- Creamy texture
