Mustard
Sinapis alba
Use:
Mustard is used both fresh and dried and are then crushed and ground. Mustard seeds are extremely versatile: they season meat, sausage, game and fish marinades, as well as pickles and herring. Milled grains are excellent additions for hot sauces and soups as well as pumpkin dishes.
Origins:
The mustard plant is originally native to Europe and the Mediterranean. It is now grown mainly in China, France, Germany and North America.
see. Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Mustard
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Ölmühle Solling Organic Mustard Oil
100 ml, 250 ml- Freshly cold-pressed
- With essential fatty acids
- Mild spiciness
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- Spicy flavor
- Nutty component
- Ideal for roasting
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- With mustard and honey
- Sweet and salty taste
- Great design
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- Lovely garnishes
- Perfect for cooking
- Made with the best ingredients
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- Mint & lime flavours
- Great with French dishes
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- Mild, nutty flavor
- Old, well-known spice
- Versatile
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- Selected mustard seeds
- Gentle production without heat
- Balanced seasoning
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- Ideal for sushi
- Great for homemade mayonnaise
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- Mustard with a fruity sweetness
- Mild & fruity-spicy
- Perfect with sausages & cheese
