Mustard
Sinapis alba
Use:
Mustard is used both fresh and dried and are then crushed and ground. Mustard seeds are extremely versatile: they season meat, sausage, game and fish marinades, as well as pickles and herring. Milled grains are excellent additions for hot sauces and soups as well as pumpkin dishes.
Origins:
The mustard plant is originally native to Europe and the Mediterranean. It is now grown mainly in China, France, Germany and North America.
see. Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Mustard.
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Sonnentor Organic Mustard Seeds, black 80 g
- Spicy flavor
- Nutty component
- Ideal for roasting
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Fischerauer "Trockenbeerenauslese" Mustard 100 g
- Goes great with many cheeses
- For fine sauces & marinades
- Fine flavor combination
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Cosmoveda Organic Mustard Seeds, black whole 25 g
- For seasoning
- Has a pleasant spiciness
-
Sonnentor Organic Mustard Seeds, yellow 120 g
- Fiery spiciness
- Suitable for delicious marinades & hot sauces
-
Mautner's Specialitäten Organic Wild Garlic Mustard 193 g
- Made from high-quality organic raw materials
- Fine garlic flavor
- Gluten & Lactose-Free
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Ölmühle Solling Organic Mustard Oil 100 ml
- Freshly cold pressed
- With essential fatty acids
- Mild spiciness
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Fischerauer Rotisseur Mustard: "Brassica nigra" 100 g
- Goes well with fish & meat
- Gourmet taste
- Intense & spicy
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Fischerauer Honey Mustard 250 g
- Perfect for burgers & white sausages
- Golden yellow color
- Sweet and spicy
-
Lukashof Wild Herb Mustard 130 g
- With a delicate wild herb taste
- For meat dishes
-
Fischerauer Apple Balsamic Mustard 100 g
- Stone ground
- Spicy & sweet
- Ideal for marinades
-
Sonnentor Organic Sprouting Mustard Seeds 120 g
- Spicy flavor
- Short germination period
- With many vitamins & iron
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Cosmoveda Organic Mustard Seeds, black finely ground 35 g
- For seasoning
- Has a pleasant spiciness
