Mustard
Sinapis alba
Use:
Mustard is used both fresh and dried and are then crushed and ground. Mustard seeds are extremely versatile: they season meat, sausage, game and fish marinades, as well as pickles and herring. Milled grains are excellent additions for hot sauces and soups as well as pumpkin dishes.
Origins:
The mustard plant is originally native to Europe and the Mediterranean. It is now grown mainly in China, France, Germany and North America.
see. Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Mustard
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Ölmühle Solling Organic Mustard Oil, 250 ml
- Freshly cold-pressed
- With essential fatty acids
- Mild spiciness
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Zwergenwiese Organic Sweet Mustard, 160 ml
- High-quality mustard seeds
- From German cultivation
- Subtly sweet
-
Österreichische Bergkräuter Yellow Mustard Seeds, 50 g
- Mild, nutty flavor
- Old, well-known spice
- Versatile
-
Sonnentor Organic Mustard Seeds, yellow, 120 g
- Fiery spiciness
- Suitable for delicious marinades & hot sauces
-
Sonnentor Organic Sprouting Mustard Seeds, 120 g
- Spicy flavor
- Short germination period
- With many vitamins & iron
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Alnatura Organic Vegan Pâté - Mustard Rocket (Arugula), 125 g
- Spicy in taste
- Spreadable consistency
- Can with lid
-
Zwergenwiese Organic Rocket-Mustard Spread, 180 g
- Spicy taste
- With whole mustard seeds
- Versatile use
-
dazu Organic Honey-Dill Mustard, 140 g
- With organic honey
- The best organic ingredients
- Perfect when paired with fish
-
dazu Organic Viennese Mustard, 95 g
- Very creamy
- Traditional recipe
- With mustard seeds sourced from Vienna
