Mustard
Sinapis alba
Use:
Mustard is used both fresh and dried and are then crushed and ground. Mustard seeds are extremely versatile: they season meat, sausage, game and fish marinades, as well as pickles and herring. Milled grains are excellent additions for hot sauces and soups as well as pumpkin dishes.
Origins:
The mustard plant is originally native to Europe and the Mediterranean. It is now grown mainly in China, France, Germany and North America.
see. Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Mustard
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Cosmoveda Organic Mustard Seeds, black finely ground
35 g, 100 g, 300 g- For seasoning
- Has a pleasant spiciness
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- For elegant spreads
- Goes well with sauces & meat
- Mildly spicy
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Vonatur Virgin Mustard Oil
250 ml- Mill fresh & cold pressed
- Flowery flavour
- Pleasant spiciness in the finish
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- Hand-processed into small batches
- Regional
- Clear
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Quai Sud Mojito Mustard
190 g- Mint & lime flavours
- Great with French dishes
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- Warm honey notes
- Perfect for salad dressings
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- Light garlic flavour
- Fresh lemon notes
- Perfect for dips
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- A great addition to sauces
- Perfect with delicate cheese
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- Great supplement for sauces
- From the best raw materials
