Mustard
Sinapis alba
Use:
Mustard is used both fresh and dried and are then crushed and ground. Mustard seeds are extremely versatile: they season meat, sausage, game and fish marinades, as well as pickles and herring. Milled grains are excellent additions for hot sauces and soups as well as pumpkin dishes.
Origins:
The mustard plant is originally native to Europe and the Mediterranean. It is now grown mainly in China, France, Germany and North America.
see. Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Mustard
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Cosmoveda Organic Mustard Seeds, black whole
25 g, 45 g- For seasoning
- Has a pleasant spiciness
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- Fruity flavours
- With pieces of apples
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- Fine sweetness
- Mild flavor
- Ideal for seasoning dishes
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- Subtle citrus notes
- Ideal for light meals
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- Mild, nutty flavor
- Old, well-known spice
- Versatile
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- Freshly cold-pressed
- With essential fatty acids
- Mild spiciness
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Ankerkraut BBQ Rub "Pull that Piggy"
200 g, 250 g, 750 g- Slightly smoky flavor
- With Chipotle Jalapenos
- Goes well with many meat dishes
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- Fiery spiciness
- Suitable for delicious marinades & hot sauces
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- Spicy flavor
- Nutty component
- Ideal for roasting
