Mustard
Sinapis alba
Use:
Mustard is used both fresh and dried and are then crushed and ground. Mustard seeds are extremely versatile: they season meat, sausage, game and fish marinades, as well as pickles and herring. Milled grains are excellent additions for hot sauces and soups as well as pumpkin dishes.
Origins:
The mustard plant is originally native to Europe and the Mediterranean. It is now grown mainly in China, France, Germany and North America.
see. Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Mustard
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Lukashof Apricot Mustard
130 g- Tastes wonderfully!
- Great yellow colour
- Great for marinating
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dazu Fig Mustard Sauce
140 g- Lovingly hand-processed
- With 54% figs
- Perfect with cheese
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- Made without preservatives & additives
- Slightly spicy with a hint of hotness
- Refines sauces & dips
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- Tastes great with mature cheese
- A great accompaniment to vegetables
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- Savoury notes
- Mustard from France
- Ideal for adding to sauces
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Ankerkraut BBQ Rub "Pull that Piggy"
200 g, 250 g, 750 g- Slightly smoky flavor
- With Chipotle Jalapenos
- Goes well with many meat dishes
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- Fiery spiciness
- Suitable for delicious marinades & hot sauces
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- Spicy flavor
- Nutty component
- Ideal for roasting
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- Freshly cold-pressed
- With essential fatty acids
- Mild spiciness
