Mustard
Sinapis alba
Use:
Mustard is used both fresh and dried and are then crushed and ground. Mustard seeds are extremely versatile: they season meat, sausage, game and fish marinades, as well as pickles and herring. Milled grains are excellent additions for hot sauces and soups as well as pumpkin dishes.
Origins:
The mustard plant is originally native to Europe and the Mediterranean. It is now grown mainly in China, France, Germany and North America.
see. Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Mustard
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Lukashof Apricot Mustard
130 g- Tastes wonderfully!
- Great yellow colour
- Great for marinating
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- Very spicy flavour
- Slight mustard flavour
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- Sweet, exotic flavour
- Great with white sausages
- Tasty in sandwiches & vinaigrettes
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- Light gingerbread flavour
- Simply Christmasy
- Great with dishes like cold roast
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- Spicy and nutty
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- Taste: spicy & slightly sweet
- Perfect for Asian dishes
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Ankerkraut BBQ Rub "Pull that Piggy"
200 g, 250 g, 750 g- Slightly smoky flavor
- With Chipotle Jalapenos
- Goes well with many meat dishes
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Ölmühle Solling Organic Mustard Oil
100 ml, 250 ml- Freshly cold-pressed
- With essential fatty acids
- Mild spiciness
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Cosmoveda Organic Mustard Seeds, black finely ground
35 g, 90 g, 100 g, 300 g- For seasoning
- Has a pleasant spiciness
