Mustard
Sinapis alba
Use:
Mustard is used both fresh and dried and are then crushed and ground. Mustard seeds are extremely versatile: they season meat, sausage, game and fish marinades, as well as pickles and herring. Milled grains are excellent additions for hot sauces and soups as well as pumpkin dishes.
Origins:
The mustard plant is originally native to Europe and the Mediterranean. It is now grown mainly in China, France, Germany and North America.
see. Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Mustard
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Ölmühle Solling Organic Mustard Oil 100 ml
- Freshly cold-pressed
- With essential fatty acids
- Mild spiciness
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Fischerauer Honey Mustard 250 g
- Perfect for burgers & white sausages
- Golden yellow color
- Sweet and spicy
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Taschler im Glas Styrian Mustard 150 g
- Hand-processed into small batches
- Regional
- Clear
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Quai Sud Mustard with Black Olives 190 g
- Savoury notes
- Mustard from France
- Ideal for adding to sauces
-
Cosmoveda Organic Mustard Seeds, yellow whole 25 g
- For mixed pickles and pickled vegetables
- Odourless
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Quai Sud Mojito Mustard 190 g
- Mint & lime flavours
- Great with French dishes
-
Quai Sud Mustard with Dried tomatoes and Basil 190 g
- Great basil flavour
- Mix into sauces
-
Classic Ayurveda Organic Brown Mustard Seeds, whole 70 g
- Spicy and nutty
-
Österreichische Bergkräuter Yellow Mustard Seeds 50 g
- Mild, nutty flavor
- Old, well-known spice
- Versatile
