Mustard
Sinapis alba
Use:
Mustard is used both fresh and dried and are then crushed and ground. Mustard seeds are extremely versatile: they season meat, sausage, game and fish marinades, as well as pickles and herring. Milled grains are excellent additions for hot sauces and soups as well as pumpkin dishes.
Origins:
The mustard plant is originally native to Europe and the Mediterranean. It is now grown mainly in China, France, Germany and North America.
see. Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Mustard
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- Similar to Dijon mustard
- The best organic quality
- Pairs well with grilled fish
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- Cold-pressed
- MIld flavour
- Versatile
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- Delicate & sweet
- With whole mustard seeds
- Also enjoyed by children
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- Perfect with meat, fish and sausage
- Nutty flavour
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- With a delicate wild herb taste
- For meat dishes
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- Light gingerbread flavour
- Simply Christmasy
- Great with dishes like cold roast
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- With organic honey
- The best organic ingredients
- Perfect when paired with fish
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- Sweet, warm taste
- Great for pickling!
- From Egypt
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- For Indian cuisine
- Flavourful spiciness
