Sage
Salvia officinalis
Sage leaves are used both fresh and dried. Sage is a classic spice for Italian cuisine. Traditional dishes include tortellini in sage butter, saltimbocca or minced meat, and poultry fillings. Vegetable dishes with tomatoes or potatoes can also be wonderfully refined with sage.
Origins:
Originally sage is from the Mediterranean, but today it is cultivated to Asia Minor.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Sage
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Sonnentor Organic Sage Leaves, 15 g
- Intense taste
- Mild flavor
- Mediterranean specialty
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Ölmühle Solling Organic Thyme-Sage Spice Oil, 100 ml
- Freshly milled
- Hot and spicy herbal notes
- Ideal for Mediterranean cuisine
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TEEKANNE Organic Kräutergarten Herbal Tea - Garden Sage, 20 double chamber tea bags (30 g)
- Fragrant & spicy
- Highly prized since ancient times
- Organic
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TEEKANNE Organic Harmony - Sage, Eucalyptus & Thyme, 20 double chamber bags (40 g)
- With fennel & ginger
- Contains liquorice
- Fresh, spicy & slightly sweet
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La Gallinara Sage Pesto, 130 g
- With almonds & Grana Padano
- Tastes great with roasted meat
- Wonderfully spicy
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KOTÁNYI Dried Sage, 7 g
- Great with veal & chicken
- For Mediterranean cuisine
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ilBio Organic Herbal Tea - Mint & Sage, 30 g
- Sweet herbal aromas
- Contains liquorice
- Loose leaf tea
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Zotter Chocolate Organic Amalfi Lemon & Sage Marzipan, 70 g
- Vegan
- Dark chocolate
- Intensely fruity taste
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Cosmoveda Dried Organic Sage, 100 g
- Very popular in Italy
- Versatile
- Raw food quality
