Sage
Salvia officinalis
Sage leaves are used both fresh and dried. Sage is a classic spice for Italian cuisine. Traditional dishes include tortellini in sage butter, saltimbocca or minced meat, and poultry fillings. Vegetable dishes with tomatoes or potatoes can also be wonderfully refined with sage.
Origins:
Originally sage is from the Mediterranean, but today it is cultivated to Asia Minor.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Sage
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Sonnentor Organic Sage Leaves 10 g
- Intense taste
- Mild flavor
- Mediterranean specialty
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Ölmühle Solling Organic Thyme-Sage Spice Oil 100 ml
- Freshly milled
- Hot and spicy herbal notes
- Ideal for Mediterranean cuisine
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KOTÁNYI Sage 7 g
- Flavorful taste
- Seasons veal & chicken
- For Mediterranean cuisine
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Ankerkraut Smoke BBQ Rub 210 g
- Ideal for lamb, fish and beef
- With thyme and sage
- Delicious & smoky
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vegi sue Tea for the Throat 38 g
- A practical mini meal
- Finely seasoned with carrots
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Sonnentor Organic Relaxing Herbal Tea Hildegard 18 g, 40 g
- Spicy aroma
- With lavender and sage
- Mild flavor
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Casale Paradiso Garni Herbal Bouquet 30 g
- Conveniently packaged
- A classic for soups and sauces
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Le Specialità di Viani Herbs from Tuscany 45 g
- Authentic Tuscan spice
- Versatile
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Sonnentor Organic Warming Hildegard Tea 23,40 g
- Mildly spicy taste
- Seductive fragrance
- Contains sage and fennel
