Sage
Salvia officinalis
Sage leaves are used both fresh and dried. Sage is a classic spice for Italian cuisine. Traditional dishes include tortellini in sage butter, saltimbocca or minced meat, and poultry fillings. Vegetable dishes with tomatoes or potatoes can also be wonderfully refined with sage.
Origins:
Originally sage is from the Mediterranean, but today it is cultivated to Asia Minor.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Sage
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TEEKANNE Organic Harmony - Sage, Eucalyptus & Thyme, 20 double chamber bags (40 g)
- With fennel & ginger
- Contains liquorice
- Fresh, spicy & slightly sweet
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Demmers Teehaus Organic Herbal Tea - Sage, 50 g
- Refreshing, lemony taste
- From the summer harvest
- Mild bitter note
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KOTÁNYI Dried Sage, 7 g
- Great with veal & chicken
- For Mediterranean cuisine
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TEEKANNE Organic Kräutergarten Herbal Tea - Garden Sage, 20 double chamber tea bags (30 g)
- Fragrant & spicy
- Highly prized since ancient times
- Organic
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Sonnentor Organic Thyme, Elderberry and Sage, 18 Teabags (23,40 g)
- Essential, herbaceous & floral
- In double chamber teabags
- Infusion time: 5-10 minutes
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TEEKANNE Organic Kräutergarten Herbal Tea - Sage, Thyme & Honey, 18 Teabags
- High-quality organic herbs
- With a subtle honey flavour
- Delicious blend
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Zotter Chocolate Organic Amalfi Lemon & Sage Marzipan, 70 g
- Vegan
- Dark chocolate
- Intensely fruity taste
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HOYER Bronchiwohl Honey Syrup Marshmallow + Sage, for Children, 250 g
- For ages 1 year & older
- No added sugar
- Lemon flavour
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La Gallinara Sage Pesto, 130 g
- With almonds & Grana Padano
- Tastes great with roasted meat
- Wonderfully spicy
