Sage
Salvia officinalis
Sage leaves are used both fresh and dried. Sage is a classic spice for Italian cuisine. Traditional dishes include tortellini in sage butter, saltimbocca or minced meat, and poultry fillings. Vegetable dishes with tomatoes or potatoes can also be wonderfully refined with sage.
Origins:
Originally sage is from the Mediterranean, but today it is cultivated to Asia Minor.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Sage.
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KOTÁNYI Sage 7 g
- Flavorful taste
- Seasons veal & chicken
- For Mediterranean cuisine
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Sonnentor Organic Sage Leaves 10 g
- Intense taste
- Mild flavor
- Mediterranean specialty
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Almenlandkräuter Organic Sage 20 g
- Exquisite spices & home remedy
- For fish, lamb & liver
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Ayurveda Lakshmi Sage Herbal Ghee 100 g
- Smoke point 205 ° C
- Long shelf life
- Easily digestible
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Ölmühle Solling Organic Thyme-Sage Spice Oil 100 ml
- Freshly milled
- Hot and spicy herbal notes
- Ideal for Mediterranean cuisine
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Yogi Tea Bedtime Tea 17 Bags
- For peace of mind before sleep
- Sweet taste of fennel and chamomile
- Light tartness note of valerian
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Sonnentor Organic Relaxing Herbal Tea Hildegard 18 g, 40 g
- Spicy aroma
- With lavender and sage
- Mild flavor
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Sonnentor Try it! Organic Spice Journey Around the World 50 g
- 10 different spices
- For all tastes
- Perfect as a gift
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Spiceworld Wild Game Spice- ground 80 g
- Fruity & spicy
- Perfect for wild game and ragouts
- For sauces
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Yogi Tea Jasmine Tea 17 Bags
- Fragrant jasmine
- Wonderful taste experience
- Well-being and relaxation
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Ankerkraut Italian Herbs 20 g
- Tastes of holiday
- Ideal for pasta and pizza
- Intensive spice
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Yogi Tea Detox Tea 17 Bags
- Eases the mind
- Contains cinnamon
- With dandelions
