Sage
Salvia officinalis
Sage leaves are used both fresh and dried. Sage is a classic spice for Italian cuisine. Traditional dishes include tortellini in sage butter, saltimbocca or minced meat, and poultry fillings. Vegetable dishes with tomatoes or potatoes can also be wonderfully refined with sage.
Origins:
Originally sage is from the Mediterranean, but today it is cultivated to Asia Minor.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Sage
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- Intense taste
- Mild flavor
- Mediterranean specialty
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- Refreshing, lemony taste
- From the summer harvest
- Low in acidity
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- Freshly milled
- Hot and spicy herbal notes
- Ideal for Mediterranean cuisine
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- Great with veal & chicken
- For Mediterranean cuisine
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- With almonds & Grana Padano
- Tastes great with roasted meat
- Wonderfully spicy
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- Vegan
- Dark chocolate
- Intensely fruity taste
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- Contains fennel seeds, sage and mugwort leaves
- Premium quality
- Coarsely cut
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- Very popular in Italy
- Versatile
- Raw food quality
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- Pleasant sweetness
- Made with the best sage and ginger
- Herbal tea in organic quality
