Sage
Salvia officinalis
Sage leaves are used both fresh and dried. Sage is a classic spice for Italian cuisine. Traditional dishes include tortellini in sage butter, saltimbocca or minced meat, and poultry fillings. Vegetable dishes with tomatoes or potatoes can also be wonderfully refined with sage.
Origins:
Originally sage is from the Mediterranean, but today it is cultivated to Asia Minor.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Sage
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Cosmoveda Dried Organic Sage
30 g, 100 g- Very popular in Italy
- Versatile
- Raw food quality
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La Gallinara Sage Pesto
130 g- With almonds & Grana Padano
- Tastes great with roasted meat
- Wonderfully spicy
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- Intense taste
- Mild flavor
- Mediterranean specialty
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KOTÁNYI Pizza Seasoning Blend
21 g, 30 g- Enjoy classic pizza flavours
- Flavourful mix
- With organo, basil & sage
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- Great with veal & chicken
- For Mediterranean cuisine
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- Refreshing, lemony taste
- From the summer harvest
- Low in acidity
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- Outstanding organic quality
- Contains tannins
- Steeping time: 10 minutes
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- Contains fennel seeds, sage and mugwort leaves
- Premium quality
- Coarsely cut
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- Authentic Tuscan spice
- Versatile