Sesame
Sesamum indicum
Sesame seeds are used dried, ground or whole. In Central Europe, sesame is more commonly used for baking bread but in Asia many dishes are prepared with sesame seeds. They are often baked with sweets or served with meat and fish in a crispy sesame crust.
Origins:
Sesame comes from Asia and is one of the oldest cultivated plants worldwide. For decades, the small seeds have been cultivated in Mesopotamia between the Tigris and Euphrates, as well as in India and Africa. Today, the main sesame producing countries are Nicaragua, Mexico, China and Turkey.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Sesame
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Eisblümerl Organic Tahini Sesame Butter
250 g, 500 g, 1 Kilogramm- Made from the best organic sesame seeds
- Vegan & gluten-free
- Strong flavour
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Ölmühle Fandler Organic Sesame Oil
100 ml, 250 ml, 500 ml- Ideal for Asian cuisine
- From unshelled seeds
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- With the finest sesame coating
- Free from added flavour enhancers
- Ideal for on-the-go
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Soletti SuperSize Sesame
160 g- With Austrian rock salt
- Only 5.8% fat
- Contains 4 practical single packs
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Cosmoveda Black Organic Sesame Seeds
35 g, 100 g, 150 g, 250 g- Wonderfully nutty flavour
- Perfect for baked goods and cereals
- Great with salads and sauces
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Cosmoveda Peeled Organic Sesame Seeds
150 g, 250 g- Perfect for baking
- Great with cereals and casseroles
- Suitable for making gomasio
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Govinda Organic Sesame Oil
500 ml- Cold pressed
- From unroasted sesame seeds
- With a nutty flavour
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- Great flavour
- Wonderfully crunchy
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- Fine dry taste
- Ideal for savoury dishes
