Sesame
Sesamum indicum
Sesame seeds are used dried, ground or whole. In Central Europe, sesame is more commonly used for baking bread but in Asia many dishes are prepared with sesame seeds. They are often baked with sweets or served with meat and fish in a crispy sesame crust.
Origins:
Sesame comes from Asia and is one of the oldest cultivated plants worldwide. For decades, the small seeds have been cultivated in Mesopotamia between the Tigris and Euphrates, as well as in India and Africa. Today, the main sesame producing countries are Nicaragua, Mexico, China and Turkey.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Sesame
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Ölmühle Fandler Organic Sesame Oil, 250ml
- Ideal for Asian cuisine
- Made from light, un-husked seeds
- For a variety of dishes
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BIO PRIMO Organic Cold Pressed Sesame Oil, 250 ml
- Mild sesame flavour
- Asian cuisine & more
- Enjoy cold and heated
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BIO PRIMO Organic Spelt Pretzel with Sesame, 125 g
- Salty, crispy & nutty
- Sprinkled with sesame seeds
- Vegan, lactose-free recipe
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Arche Naturküche Organic Sesame Oil, Roasted, 145 ml
- For soups, pasta & vegetable dishes
- Intense roasted aroma
- Fine and nutty
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Ölmühle Solling Organic Sesame Flour, 500 g
- Gluten-free
- Carefully processed
- Ideal for porridge and desserts!
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Rapunzel Organic Cold-Pressed Sesame Oil, 0,50 l
- Subtle nutty aroma
- Carefully made
- Ideal for Asian cuisine
