Sesame
Sesamum indicum
Sesame seeds are used dried, ground or whole. In Central Europe, sesame is more commonly used for baking bread but in Asia many dishes are prepared with sesame seeds. They are often baked with sweets or served with meat and fish in a crispy sesame crust.
Origins:
Sesame comes from Asia and is one of the oldest cultivated plants worldwide. For decades, the small seeds have been cultivated in Mesopotamia between the Tigris and Euphrates, as well as in India and Africa. Today, the main sesame producing countries are Nicaragua, Mexico, China and Turkey.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Sesame
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Ölmühle Fandler Organic Sesame Oil
100 ml, 250 ml, 500 ml- Ideal for Asian cuisine
- From unshelled seeds
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- Hand-scooped
- Accentuated with touches of coriander
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- "Dry chutney"
- For sweet and savory dishes
- For the finishing touches
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Eisblümerl Organic Tahini Sesame Butter
250 g, 500 g- Made from the best organic sesame seeds
- Vegan & gluten-free
- Strong flavour
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- With the finest sesame coating
- Free from added flavour enhancers
- Ideal for on-the-go
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Soletti SuperSize Sesame
160 g- With Austrian rock salt
- Only 5.8% fat
- Contains 4 practical single packs
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- From Ayurvedic teachings
- Special ingredients
- Full flavour, spicy drink
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Cosmoveda Black Organic Sesame Seeds
35 g, 100 g, 150 g, 250 g- Wonderfully nutty flavour
- Perfect for baked goods and cereals
- Great with salads and sauces
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- For about 9 burger buns
- For the ultimate burger
- Made from local Austrian ingredients
