Sesame
Sesamum indicum
Sesame seeds are used dried, ground or whole. In Central Europe, sesame is more commonly used for baking bread but in Asia many dishes are prepared with sesame seeds. They are often baked with sweets or served with meat and fish in a crispy sesame crust.
Origins:
Sesame comes from Asia and is one of the oldest cultivated plants worldwide. For decades, the small seeds have been cultivated in Mesopotamia between the Tigris and Euphrates, as well as in India and Africa. Today, the main sesame producing countries are Nicaragua, Mexico, China and Turkey.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Sesame
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Alnatura Organic Spelt Crackers with Sesame, 175 g
- Crunchy, thin & delicious
- With wholemeal spelt flour
- Seasoned with sea salt
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Arche Naturküche Organic Gomasio with Seaweed, 200 g
- With sesame seeds, nori & sea salt
- Nutty & savoury
- Alternative to table salt
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Alnatura Organic Spelt Sticks - Sesame & Black Cumin, 150 g
- With notes of Oriental spices
- With sesame & black cumin
- Demeter quality & vegan
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Seeberger Sugar Roasted Peanuts with Sesame Seeds, 150 g
- With a delicious sesame crunch
- Crunchy snack
- Roasted peanut kernels
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Soletti Goldfischli Sesame, 100 g
- With the finest sesame coating
- Free from added flavour enhancers
- Ideal for on-the-go
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allgroo Sesame Dressing, 250 ml
- Nutty & creamy
- Mildly sweet
- With roasted sesame seeds
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Govinda Organic Black Sesame Seeds, 200 g
- Vegan
- Nutty taste
- Adds colour and flavour to your dishes!
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Alnatura Organic Tahini, 250 g
- For dips, hummus & savoury dishes
- Aromatic nutty taste
- Without stabilisers
