Sesame
Sesamum indicum
Sesame seeds are used dried, ground or whole. In Central Europe, sesame is more commonly used for baking bread but in Asia many dishes are prepared with sesame seeds. They are often baked with sweets or served with meat and fish in a crispy sesame crust.
Origins:
Sesame comes from Asia and is one of the oldest cultivated plants worldwide. For decades, the small seeds have been cultivated in Mesopotamia between the Tigris and Euphrates, as well as in India and Africa. Today, the main sesame producing countries are Nicaragua, Mexico, China and Turkey.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Sesame
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Ölmühle Fandler Organic Sesame Oil 100 ml, 250 ml, 500 ml
- Ideal for Asian cuisine
- From unshelled seeds
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Govinda Organic Sesame Oil 500 ml
- Cold pressed
- From unroasted sesame seeds
- With a nutty flavour
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Ölmühle Solling Partially De-Oiled Sesame Flour (Naturland Fair) 500 g
- Gluten-free
- Carefully processed
- Ideal for porridge and desserts!
-
Spiceworld Black Sesame Seeds 90 g
- Whole seeds
- Origin: India
- Versatile
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Zotter Chocolate Goji Berries in Sesame Nougat 70 g
- Hand-scooped
- Accentuated with touches of coriander
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Herbaria Black Sesame Seeds 35 g
- Variety: Santa Cruz
- Harvested by hand
- From Bolivia
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Cosmoveda Black Organic Sesame Seeds 35 g, 100 g, 150 g, 250 g
- Wonderfully nutty flavour
- Perfect for baked goods and cereals
- Great with salads and sauces
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Ölmühle Fandler Organic Sesame 180 g
- Nutty flavor
- High proportion of selenium
- With many minerals
-
Classic Ayurveda Organic Sesame Blossom Spice 70 g
- "Dry chutney"
- For sweet and savory dishes
- For the finishing touches
