Sesame
Sesamum indicum
Sesame seeds are used dried, ground or whole. In Central Europe, sesame is more commonly used for baking bread but in Asia many dishes are prepared with sesame seeds. They are often baked with sweets or served with meat and fish in a crispy sesame crust.
Origins:
Sesame comes from Asia and is one of the oldest cultivated plants worldwide. For decades, the small seeds have been cultivated in Mesopotamia between the Tigris and Euphrates, as well as in India and Africa. Today, the main sesame producing countries are Nicaragua, Mexico, China and Turkey.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Sesame
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Soletti Goldfischli Sesame, 100 g
- With the finest sesame coating
- Free from added flavour enhancers
- Ideal for on-the-go
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bibigo Sesame Oil, 160 ml
- From 100% roasted sesame seeds
- Gently cold-pressed
- Full, nutty flavour
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Rapunzel Organic White Tahini - Sesame Butter, 250 g
- Made from peeled sesame seeds
- Carefully and finely ground
- Mild taste
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Ölmühle Fandler Organic Sesame Oil, 500 ml
- Ideal for Asian cuisine
- Made from light, un-husked seeds
- For a variety of dishes
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Ölmühle Solling Organic Sesame Flour, 500 g
- Gluten-free
- Carefully processed
- Ideal for porridge and desserts!
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BIO PRIMO Organic Cold Pressed Sesame Oil, 250 ml
- Mild sesame flavour
- Asian cuisine & more
- Enjoy cold and heated
