Wasabi
Wasabia japonica
Use:
The stem of the wasabi plant is used dried and ground. Wasabi is similar in taste to very spicy horseradish. Japanese Cuisine can hardly be imagined without wasabi. Traditionally, it seasons sushi and sashimi, but it also ǵoes well with boiled meat and fish.
Origins:
Wasabi is a typical Japanese herb and is cultivated in many Asian countries, as well as in New Zealand and Australia.
see. Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Wasabi
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Rooty's WASABO - Horseradish & Wasabi
50 g, 200 g- Finely grated
- Long-lasting
- Goes well with many dishes
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- High-quality packaging
- Fiery enjoyment
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- Ideal for sushi
- Great for homemade mayonnaise
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- Beautiful edible decorations
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Ölmühle Solling Organic Mustard Oil
100 ml, 250 ml- Freshly cold-pressed
- With essential fatty acids
- Mild spiciness
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- Handpicked
- Whole grains
- Sweet and fruity
