Wasabi
Wasabia japonica
Use:
The stem of the wasabi plant is used dried and ground. Wasabi is similar in taste to very spicy horseradish. Japanese Cuisine can hardly be imagined without wasabi. Traditionally, it seasons sushi and sashimi, but it also ǵoes well with boiled meat and fish.
Origins:
Wasabi is a typical Japanese herb and is cultivated in many Asian countries, as well as in New Zealand and Australia.
see. Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Wasabi
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Arche Naturküche Organic Horseradish Paste - Wasabi, 50 g
- Spicy dip
- Ingredient for sushi
- Practical tube
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Steirerkraft Wasabi Pumpkin Seeds, 100 g
- High-quality packaging
- Fiery enjoyment
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Ölmühle Solling Organic Mustard Oil, 250 ml
- Freshly cold-pressed
- With essential fatty acids
- Mild spiciness
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Greenomic Olive Oil in a Wooden Bottle, Garlic (250 ml)
- Cold-pressed, extra virgin
- Excellent oil from Greece
- Purely natural flavours
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KoRo Organic Vegan Mayonnaise, 250 ml
- Does not contain egg
- Light and creamy
- A base of rapeseed oil
