ITA-SAN Sushi Vinegar, 150 ml

Sushi Vinegar by ITA-SAN combines pleasant sweetness with gentle acidity. Made from fermented rice and seasoned with sugar and salt, it gives prepared sushi rice its characteristic flavour while also adding an appetising light sheen.

The balanced recipe contains no preservatives, colours or artificial flavour enhancers. Beyond seasoning rice for maki, nigiri and bowls, the vinegar can also be used in marinades, dressings and crisp Asian-style salads.

Highlights at a glance:

• Classic recipe: Made from fermented rice and carefully balanced with sugar and salt.
• For glossy sushi rice: Adds the characteristic flavour and a light sheen to cooked sushi rice.
• Simple recipe: Made without preservatives, colours or flavour enhancers.
• Versatile: Ideal for seasoning sushi rice, dressings, marinades and Asian-style salads.

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