Jaga's Steirerei Pork Chop with Rind

Rump Cut

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Karree is the pig's rib or the back. From this part Kotletts and schnitzel are prepared. The square is very lean and short fibred and is well suited for baking - for Schnitzel, but with the rind also ideal as a whole roast.

The square comes from the Southeast Styrian Woazschwein - raised at the farm of Fam. Neuhold (JAGA's Steirerei).

The Woaz pigs at the farm are fed GM-free and slaughtered stress-free. For these reasons, their meat is especially tender and tasty.

Certifications: Gutes vom Bauernhof
Origin: Austria
Methods of Cooking: Frying
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Jaga's Steirerei

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