J.Kinski Organic Black Garlic Shoyu Tare Seasoning Sauce

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Description

A wonderfully aromatic composition with gently fermented garlic, soy sauce & caramelised ginger.

  • Perfect flavour enhancer for ramen broths
  • Gently fermented garlic for weeks
  • Aromatic sesame oil
  • Cooked at a maximum of 50 °C
  • Carefully made by hand

Preparation tip: Soak soft-boiled eggs in tare overnight for ramen and enjoy the next day.

Contents: 250 m

Manufacturer's Note: Shelf life: approx. 6 months from delivery.

Brands: J.Kinski
Certifications: Certified organic as per EC Organic Regulations
May Contain Traces Of: : D - Fish, E - Peanuts, L - Celery, M - Mustard
Storage Information: Refrigerate after opening and use up within a few days, Store at room temperature, Keep away from light, Store in a dry place
Legal guarantee & manufacturer details

English reviews written for J.Kinski Organic Black Garlic Shoyu Tare Seasoning Sauce