Seelattich marine seaweed has an intense, salty taste. It fits especially well with salads, vegetables, potatoes, cereals and pasta dishes. Also lends that certain something to fish, stews, soups or pizza.

Khyosan seaweed is from the oxygen-rich, clean, South Atlantic. The seaweed is carefully harvested by hand and dried in the sun. Strict harvesting rights on the west coast of South Africa make the availability of the seaweed limited. Seaweed was traditionally used in Japan and many parts of Asia, but has also been used in European coastal areas for thousands of years.

Vegetarians and vegans especially can appreciate these "sea vegetables". They have an exceptionally high content of minerals, trace elements, high-quality protein and vitamins, making seaweed a healthy food whose regular intake has a positive impact on your health and well-being.

Using seaweed as a seasonings brings a new maritime flavor to your kitchen, providing you with important nutrients that are a protein-rich energy source for the brain and body. They could help to stimulate blood circulation, elimineren toxins or help regulate the thyroid and metabolism.