Description
The rare Ceylon Cinnamon impresses with its warm, spicy taste. It harmoniously combines with other spices. Origin: Sri Lanka.
Usage:
For desserts and pastries, to refine fruit, punch and spicy chutneys.
| Use: | For Baking, For Hot Drinks, For Compote, For Sweets and Desserts, Christmas Cuisine |
|---|---|
| Consistency : | Ground |
| Type of Product:: | Single Spices |
Additional Information
Ingredients:
Dried ground Ceylon cinnamon,
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