Pistachios have a slightly sweet, intense nutty taste. The fine flavour of the chopped pistachios emerges best when they are gently pan roasted. Pistachios go well with desserts as well as spicy foods.

Uses:

• Perfect with ice cream, cakes, fruit salad, soups, desserts, vegetarian, Asian and Middle Eastern dishes. Due to their appetizing green colour, they are also ideal as an edible decoration.