Pistachios have a slightly sweet and intense nutty taste. The fine aroma of these chopped pistachios unfolds optimally when they are lightly pan roasted. Pistachios go well with desserts as well as spicy foods.

Use:

• Perfect with ice cream, cakes, fruit salad, soups, desserts, vegetarian and Asian and Middle Eastern dishes. Due to their appetizing green colour, they are also ideal as an edible decoration.