KOTÁNYI Himalayan Salt with Herbs de Provence
With Provencal herbs
- Adds flair to meat and veggie dishes
- Adds a Mediterranean flavor
- Un-iodized
Description
German packaging: Himalayasalz mit Kräuter der Provence
Himalayan salt and fine Provencal herbs meet to refine meat, vegetable dishes or quiches. Adds a wonderful Mediterranean touch!
| Uses: | For Meat , For Vegetable Dishes, Mediterranean Cuisine |
|---|---|
| Origins: | France |
| Free from: | Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives |
Ingredients
Ingredients:
Himalayan salt 95% (non-iodized table salt), rosemary, thyme, savory, basil, tarragon
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