KOTÁNYI Himalayan Salt with Tomatoes
Mild & unmistakable flavor
- Fresh taste
- For pasta & vegetable dishes
- Non-iodized
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Description
The Himalayan salt and the fresh taste of tomatoes complement dishes like pasta, vegetables or salads.
| Use: | For Vegetable Dishes, For Noodles and Pasta |
|---|---|
| Free From: | Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives |
Ingredients
Ingredients:
(94%) coarse Himalayan salt (non-iodized table salt), (6%) tomato granulates
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