German packaging: Macisblüte ganz

The mace blossom makes up the core of the nutmeg. It tastes sweet and bitter at the same time, and is slightly less strong of a flavor than regular nutmeg. The scent of the spice is mild and subtle. It is ideal for seasoning of delicate dishes and rounds off their flavors perfectly.

Use:

• Excellent for soups, chicken broth, bouillon, fish and poultry.