The finest Carnaroli rice meets dried summer truffles to make this risotto a very special treat. This original Italian truffle speciality brings a touch of Bella Italia into your kitchen and pampers your taste buds with its exquisite taste.

Preparation:

• Pour the rice into a saucepan and cover with boiling broth. Cook for 15-18 minutes and add more broth as needed. Finally, refine the risotto with a little butter. Buon appetito!
• Made without artificial flavours or preservatives.