La Chinata Paprika Premium Tin

The finest chili peppers from La Vera

€ 5,79

(€ 82,71 / kg, Price shown includes 10% VAT. - Excludes delivery costs)

Contents: sweet, 70 g

Delivery by Thursday, 21 March if you order today by 13:00.

In stock

Free shipping to Austria from € 49,90.
More information regarding shipping & delivery

Features & Advantages

  • Harvested and sorted by hand
  • In 2 different varieties
  • Smoked with oak wood

Item no.: LC-L125DPRE, Content: 70 g, EAN: 8421401201216

Description

The Chilis
Only the finest chili peppers from the Spanish region of "La Vera" are used for La Chinata's paprika. The growing season for the chilies begins in mid-winter. Later in May, the plants are transplanted from their seabed to the land where they grow until the harvest. The main types of chiles are Jaranda, Jariza and Bola.

The smoking
When the fruit is ripe and healthy it is harvested. After the harvest, the fruit is brought from the field to smoke rooms. The chilies are smoked in the traditional way over oak. The smoking process takes about 15 days.

The grinding
After extensive quality checks, the smoked chillies are ground. First the chillies are cleaned, then they are ground by two large granite stones until the right consistency is reached, then they are stored for a short time to dry until they are packaged.

Brands: La Chinata
Certifications: IFS
Type of Nutrition: Vegan, Vegetarian
Origin: Spain
Properties: No artificial flavours, No artificial colours, No preservatives, No flavour enhancers
Ingredients
  • Smoked Paprika (sweet)

Customer Reviews

0 English reviews written for La Chinata Paprika Premium Tin

3 customer reviews in all languages

4,9 out of 5 stars
5 stars
12 (92%)
4 stars
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13 reviews

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