La Chinata Spicy Smoked Paprika

The finest chillies from La Vera

€ 10,96 € 12,99 -16%

(€ 21,92 / kg, Price shown includes 10% VAT. - Excludes delivery costs)

Contents: Refill package, 500 g

Delivery by Friday, 06 October if you order by Thursday at 12:30.

In stock

Free shipping to Austria from € 49,90.
More information regarding shipping & delivery

Features & Advantages

  • Harvested and sorted by hand
  • Smoked over Oak
  • Delightful flavor

Item no.: LC-003, Content: 500 g, EAN: 8421401315005


The Chillies

  • Only the finest chilli peppers grown in the La Vera region of Spain are selected to be used in La Chinata's paprika powders. The chillies are grown starting in mid-winter. In May, when the plant has grown substantially, the plants are transplanted from the seabed to the land where they grow until the end of the harvest period. The main types of chillies used for the powder are Jaranda, Jariza and Bola varieties.

The Smoking Process

  • When the peppers are ripe and healthy they are harvested. Harvesting takes place in the fields in October and November. After harvesting, the chillies are immediately taken from the field to the smokehouses. There they are smoked over holm oak wood or oak using traditional methods. The smoking process takes about 15 days.


  • After extensive quality checks, the smoked chillies are ground. First, the chilli peppers are cleaned and washed, then ground between two large millstones. The peppers are ground between the granite stones until they reach the right consistency, then they are stored for a short drying period before they are packed.
Use: For Fish and Seafood, For Meat , For Poultry, For Noodles and Pasta, For Rice Dishes, For Sauces
Certifications: IFS Certificate
Flavour: Spicy
Origin: Spain
Consistency : Ground
Free From: Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives
  • Smoked Paprika (spicy)
La Chinata

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21 customer reviews in all languages

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6 customer reviews in English
21 customer reviews in all languages

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